Results 181 to 190 of about 59,094 (355)
Story2Board: A Training‐Free Approach for Expressive Visual Storytelling
Abstract We present Story2Board, a training‐free framework for expressive storyboard generation from natural language. Existing methods narrowly focus on subject identity, overlooking key aspects of visual storytelling such as spatial composition, background evolution, and narrative pacing.
D. Dinkevich +4 more
wiley +1 more source
Smell and Taste Disorder Impact on Eating Habits: A Cross‐Sectional Observational Study
ABSTRACT Background Smell and Taste disorders (SATDs) are underreported. There is a wide range of aetiology but recently we have seen growing prevalence related to Covid‐19 infection. SATDs have broad implications for people's lives, including a significant impact on nutritional intake and eating behaviours, which we further explore here.
L. Camp +3 more
wiley +1 more source
Hinpetch Daungsupawongm +1 more
doaj +1 more source
Gustatory avoidance of fatty acids by <i>Aedes aegypti</i> depends on an arthropod-specific TRP channel. [PDF]
Dhakal S +4 more
europepmc +1 more source
Trigeminal Neuralgic‐Type Pain and Vascular‐Type Headache Due to Gustatory Stimulus [PDF]
Monica Helcer +3 more
openalex +1 more source
Transparency upon request: the right to pay information and the gender pay gap
Abstract Pay transparency measures are widely adopted policy instruments to decrease the gender pay gap. This paper studies a policy that grants access to wage information only upon request, analysing a German pay transparency law that grants workers the right to request information about the earnings of colleagues in comparable positions.
Katharina Brütt, Huaiping Yuan
wiley +1 more source
Influence of chronic middle ear diseases on gustatory function: An electrogustometric study
Masaki Sano +4 more
openalex +1 more source
Reward-related gustatory and psychometric predictors of weight loss following bariatric surgery: a multicenter cohort study [PDF]
Gabriela Ribeiro +5 more
openalex +1 more source
Nymphal development took longer at 25°C than 30°C, and the Greek N. tenuis population developed more slowly than the commercial population. Nymphs clearly preferred E. kuehniella eggs over Artemia sp. cysts when both were offered equally. Egg production increased at 30°C, while female longevity declined.
Eleni Yiacoumi +5 more
wiley +1 more source

