Results 301 to 310 of about 59,094 (355)
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Rhinology Journal, 2010
Gustatory rhinitis is characterized by watery, uni- or bilateral rhinorrhea occurring after ingestion of solid or liquid foods, most often hot and spicy. It usually begins within a few minutes of ingestion of the implicated food, and is not associated with pruritus, sneezing, nasal congestion or facial pain.
Ljiljana, Jovancevic +3 more
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Gustatory rhinitis is characterized by watery, uni- or bilateral rhinorrhea occurring after ingestion of solid or liquid foods, most often hot and spicy. It usually begins within a few minutes of ingestion of the implicated food, and is not associated with pruritus, sneezing, nasal congestion or facial pain.
Ljiljana, Jovancevic +3 more
openaire +4 more sources
Current Opinion in Otolaryngology & Head & Neck Surgery, 2012
This review aims to characterize gustatory rhinitis using recent advances in pathophysiology and novel surgical and medical management strategies.A significant amount of research has recently focused on the role of capsaicin and its receptors (TRPV1 and VR1), which can be found on sensory c-fibers in human nasal mucosa and play a critical role in the ...
Christos, Georgalas +1 more
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This review aims to characterize gustatory rhinitis using recent advances in pathophysiology and novel surgical and medical management strategies.A significant amount of research has recently focused on the role of capsaicin and its receptors (TRPV1 and VR1), which can be found on sensory c-fibers in human nasal mucosa and play a critical role in the ...
Christos, Georgalas +1 more
openaire +2 more sources
Neurology, 2005
To report the assessment of a patient exhibiting gustatory agnosia.Preoperative and postoperative neuropsychological, neuroimaging, and chemosensory evaluations were performed in a 39-year-old woman undergoing surgical treatment for intractable epilepsy.Preoperative MRIs showed bilateral (right > left) atrophy in the medial temporal lobes and complete ...
D M, Small +4 more
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To report the assessment of a patient exhibiting gustatory agnosia.Preoperative and postoperative neuropsychological, neuroimaging, and chemosensory evaluations were performed in a 39-year-old woman undergoing surgical treatment for intractable epilepsy.Preoperative MRIs showed bilateral (right > left) atrophy in the medial temporal lobes and complete ...
D M, Small +4 more
openaire +2 more sources
Southern Medical Journal, 2002
Gustatory sweating is a potential manifestation of autonomic dysfunction in diabetes. This syndrome is seen in long-standing diabetes and is associated with nephropathy, peripheral neuropathy, and other signs of dysautonomia. Symptoms of profuse head and neck diaphoresis with eating may suggest this clinical diagnosis.
Dwight I, Blair +2 more
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Gustatory sweating is a potential manifestation of autonomic dysfunction in diabetes. This syndrome is seen in long-standing diabetes and is associated with nephropathy, peripheral neuropathy, and other signs of dysautonomia. Symptoms of profuse head and neck diaphoresis with eating may suggest this clinical diagnosis.
Dwight I, Blair +2 more
openaire +2 more sources
Australian and New Zealand Journal of Surgery, 1968
This paper presents an analysis of eighteen patients found to have gustatory sweating or Frey's syndrome as a sequel to parotidectomy. The typical localised sweating reaction was observed most frequently but in a few instances a much more diffuse sweating reaction occurred.
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This paper presents an analysis of eighteen patients found to have gustatory sweating or Frey's syndrome as a sequel to parotidectomy. The typical localised sweating reaction was observed most frequently but in a few instances a much more diffuse sweating reaction occurred.
openaire +3 more sources
Journal of Neuroscience Methods, 2015
In order to elicit gustatory event related potentials (gERPs) a special taste delivery system is needed which allows precise control of stimulus onset and duration.Aim of this investigation was to describe the characteristics, namely onset rise-time step and onset delay time of a recently new taste delivery system based on stepper-motor, computer ...
Emilia, Iannilli +3 more
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In order to elicit gustatory event related potentials (gERPs) a special taste delivery system is needed which allows precise control of stimulus onset and duration.Aim of this investigation was to describe the characteristics, namely onset rise-time step and onset delay time of a recently new taste delivery system based on stepper-motor, computer ...
Emilia, Iannilli +3 more
openaire +2 more sources
American Journal of Rhinology, 1989
Gustatory rhinitis is a syndrome characterized by the profuse watery rhinorrhea produced by consumption of certain spicy, hot foods. In order to investigate the pathogenesis of this common disorder, 18 subjects underwent food challenges with control (bland) foods and positive (spicy) foods.
Gordon D. Raphael +2 more
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Gustatory rhinitis is a syndrome characterized by the profuse watery rhinorrhea produced by consumption of certain spicy, hot foods. In order to investigate the pathogenesis of this common disorder, 18 subjects underwent food challenges with control (bland) foods and positive (spicy) foods.
Gordon D. Raphael +2 more
openaire +1 more source
Annals of Internal Medicine, 1978
Excerpt The term "gustatory sweating" refers to sweating induced by the ingestion of food. Facial sweating is a physiologic response to eating highly spiced food (1).
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Excerpt The term "gustatory sweating" refers to sweating induced by the ingestion of food. Facial sweating is a physiologic response to eating highly spiced food (1).
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The current article looks into the scientific aspects of hot & cold foods. Although the nose has a role in the preference of hot & food foods, the article focuses upon the tongue & its role primarily. Individuals have different preferences regarding hot & cold foods. Here, the article links homoeopathy which use the preference of hot foods & cold foods
Tridibesh T. +11 more
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Tridibesh T. +11 more
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