Results 31 to 40 of about 5,395 (206)
El genio como anomalía en el pensamiento estético de Diderot
Anales del Seminario de Historia de la FilosofíaEl concepto diderotiano de “genio”, nunca elaborado de manera sistemática en sus escritos, ha sido reconocido sin embargo como central para la transición de la estética ilustrada a la estética romántica.
Nicolás Martín Olszevicki
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Physicochemical characterization and phenolic compound content of flour from blended juice residues
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa +4 more
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Cuadernos Dieciochistas, 2014 This essay explores what it meant to be called or to call oneself a citizen in New Granada in 1791, long before the political crisis of 1808 and, therefore, the gradual arrival of liberal ideas to the Hispanic world.
Francisco ORTEGA
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Estudios de Teoría Literaria, 2020 The objective of this article is to analyze a set of dimensions of the musical culture of the 19th century, product of the approach of the press of the period. For this, the work is divided into two instances.
Guillermina Mariel Guillamon
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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
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A Bioregional Approach to Teaching Sustainability and Resilience Online
New Directions for Teaching and Learning, EarlyView.ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
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¿Está dirigido el 'Arte Nuevo' a una minoría especialmente dotada? El caso de Michelangelo Antonioni
Fotocinema: Revista Científica de Cine y Fotografía, 2010 El artículo trata de reflexionar sobre aquellos cambios que se producen en la recepción de los filmes de Michelangelo Antonioni por parte de un espectador al que, como receptor de películas hollywoodienses, principalmente, se le exige con este otro cine,
Ana Melendo Cruz
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Wildlife Biology, EarlyView.Many mesocarnivores have low detection rates that hinder practitioners' abilities to implement effective monitoring strategies. Using olfactory attractants (i.e. lures) may increase detection rates, but variation in effects among species is not well understood.
Danielle N. Brosend +2 more
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Revista Internacional de Sociología, 2005 En este trabajo, se exponen las relaciones entre la sociología y el fenómeno alimentario. En primer lugar, se apuntan algunas de las razones que podrían explicar el retraso con que la sociología se ha ocupado de forma sistemática de este ámbito de la ...
Cecilia Díaz Méndez +1 more
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Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
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