Results 221 to 230 of about 274,698 (274)

The chicken gut microbiome in conventional and alternative production systems. [PDF]

J Anim Sci Biotechnol
Cheng YC, Krieger M, Korves AM, Camarinha-Silva A.   +3 more
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

The Gut Microbiome in Stevens-Johnson Syndrome and Sjögren's Disease: Correlations with Dry Eye. [PDF]

Microorganisms
Frizon L, Rocchetti TT, Frizon A, de Alcântara RJA, de Paiva CS, Gomes JÁP.   +5 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Alterations in the Gut Microbiome in Ankylosing Spondylitis and Their Correlation with Disease Activity. [PDF]

J Microbiol Biotechnol
Jeong H, Seo H, Kim S, Rahim MA, Barman I, Shuvo MSH, Jo S, Hossain MS, Yoo JJ, Kim YH, Jung SS, Song HY, Jeon CH.   +12 more
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

The role of the gut microbiome in the progression of Parkinson's disease: a systematic review of patient cohorts. [PDF]

J Neurol
Peters M, Hegelmaier T, Wegner F, Höllerhage M, Ye L, Niesmann C, Schneidereit IV, Haghikia A, Klietz M.   +8 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Distinct Gut Microbiome Profiles Underlying Cardiometabolic Risk Phenotypes in Individuals with Obesity. [PDF]

Nutrients
Nedeva I, Assyov Y, Duleva V, Karamfilova V, Kamenov Z, Naydenov J, Handjieva-Darlenska T, Denchev V, Kolevski A, Pencheva V, Vodenicharov V.   +10 more
europepmc   +1 more source