Results 221 to 230 of about 260,831 (351)

Effects of bacteriophages on gut microbiome functionality. [PDF]

Gut Microbes
Kurilovich E, Geva-Zatorsky N.
europepmc   +1 more source

The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection

Food Frontiers, EarlyView.
ABSTRACT Cardiovascular disease (CVD) remains a leading cause of morbidity and mortality worldwide. Polyphenols, bioactive compounds found in plant‐based foods, exert cardioprotective effects, partly mediated by their interactions with the gut microbiome. This editorial explores how microbial metabolites of polyphenols enhance bioavailability and exert
Kalpana Singh, Treesa Thomas
wiley   +1 more source

The gut microbiome and osteoarthritis. [PDF]

Reumatologia
Krupka WM, Motyl G, Dmowska-Chalaba J.
europepmc   +1 more source

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies

Food Frontiers, EarlyView.
ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley   +1 more source

The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review. [PDF]

Foods
Dong Y, Wu X, Zhang Y, Hu A, Zhou Q, Yue X, Liu Z, Li M.   +7 more
europepmc   +1 more source

Functional Environmental Screening of a Metagenomic Library Identifies stlA; A Unique Salt Tolerance Locus from the Human Gut Microbiome

, 2013
Eamonn P. Culligan, Roy D. Sleator, Julian R. Marchesi, Colin Hill   +3 more
openalex   +2 more sources

Combined metagenomic and phenomic approaches identify a novel salt tolerance gene from the human gut microbiome [PDF]

, 2014
Eamonn P. Culligan, Julian R. Marchesi, Colin Hill, Roy D. Sleator   +3 more
openalex   +1 more source

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

Food Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

Multiple primary malignancies and gut microbiome. [PDF]

BMC Cancer
Wu Y, Qu Z, Wu Z, Zhuang J, Wang Y, Wang Z, Chu J, Qi Q, Han S.   +8 more
europepmc   +1 more source

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

Food Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Babu Lalsangi, Aswindas Naduviledathu, Rohit Bharati, Sarobi Das, Rintu Banerjee   +7 more
wiley   +1 more source