Results 211 to 220 of about 896,723 (386)
Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents [PDF]
Arlette Santacruz+14 more
openalex +1 more source
Carbon‐coated Lactobacillus rhamnosus GG (C dots@LGG) enhances the antioxidant effects of LGG and safeguards the probiotics to target the inflamed colon. This reduces inflammation and oxidative damage, repairs the intestinal barrier, regulates the microbiota, and alleviates colitis.
Xue Chen+9 more
wiley +1 more source
Gut microbiota of crabs from the Vellar estuary, southeast coast of India [PDF]
Ganapathy Rameshkumar+3 more
openalex +1 more source
Hologenomics Reveals Specialized Dietary Adaptations in the Mengla Snail‐Eating Snake
Dietary adaptation studies from a holobiome perspective are scarce beyond mammals. This research reveals how genomic and microbial interactions drive dietary specialization in the Mengla snail‐eating snake, with evidence of gut symbiont convergence between reptiles and mammals.
Chaochao Yan+10 more
wiley +1 more source
Predominant Role of Host Genetics in Controlling the Composition of Gut Microbiota
Zaruhi Khachatryan+5 more
openalex +2 more sources
Exposure of different bacterial inocula to newborn chicken affects gut microbiota development and ileum gene expression [PDF]
Yeshi Yin+8 more
openalex +1 more source
The Evolution of Functional Amyloids and Their Impact on Host–Microbe Interactions
This review describes functional amyloids and highlights the importance of structural repetition and molecular mimicry that distinguish the amyloid fold. The authors describe how amyloid can be the last universal common ancestor of protein folds. The authors also discuss how microbes utilize functional amyloids and how the structural characteristics of
Divya Kolli+3 more
wiley +1 more source
Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review
This paper analyzes RAGE ligand‐binding mechanisms and signaling, proposing intervention strategies targeting these interactions. It emphasizes dietary polyphenols, polysaccharides, and terpenoids delivered via functional foods for anti‐aging. These compounds offer long‐term, safe intervention through dietary supplementation, providing dual nutritional
Qian Wu+7 more
wiley +1 more source
Diversity, stability and resilience of the human gut microbiota
C. Lozupone+4 more
semanticscholar +1 more source