Optimization of DNA extraction from human urinary samples for mycobiome community profiling. [PDF]
, 2019 IntroductionRecent data suggest the urinary tract hosts a microbial community of varying composition, even in the absence of infection. Culture-independent methodologies, such as next-generation sequencing of conserved ribosomal DNA sequences, provide an
Ackerman, A Lenore +8 more
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Current Research in Microbial Sciences, 2021 Summary: Background: The prevalence of allergic diseases has increased over the last few decades, with sensitisation to fungal allergens and gut microbiome dysbiosis implicated in this trend.
Lorraine Tsitsi Pfavayi +5 more
doaj +1 more source
Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity. [PDF]
, 2019 Background: Hispanics living in the USA may have unrecognized potential birthplace and lifestyle influences on the gut microbiome. We report a cross-sectional analysis of 1674 participants from four centers of the Hispanic Community Health Study/Study of
Burk, Robert D +21 more
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Alterations in the Gut Fungal Community in a Mouse Model of Huntington’s Disease
Microbiology Spectrum, 2022 Huntington’s disease (HD) is a neurodegenerative disorder caused by a trinucleotide expansion in the HTT gene, which is expressed throughout the brain and body, including the gut epithelium and enteric nervous system.
Geraldine Kong +2 more
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile [PDF]
, 2018 The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering clinical/sensory parameters and gut ...
Comino Montilla, Isabel María +10 more
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A Big World in Small Grain: A Review of Natural Milk Kefir Starters [PDF]
, 2020 Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir
Junne, Stefan +2 more
core +1 more source
Gut bacteriome, mycobiome and virome alterations in rheumatoid arthritis
Frontiers in Endocrinology, 2023 Rheumatoid arthritis (RA) is a chronic destructive autoimmune disease of the joints which causes significant pain, functional disability, and mortality. Although aberrant immune cell activation induced by the imbalance between T helper Th1/Th17 and Treg cells is implicated in the RA development, its etiopathogenesis remains unclear.
Sonali Dagar +6 more
openaire +3 more sources
Erratum: Obesity changes the human gut mycobiome [PDF]
Scientific Reports, 2016 Scientific Reports 5: Article number: 14600; published online: 12 October 2015; updated: 24 February 2016. In this Article, Figure 4g is a duplication of Figure 5a. The correct Figure 4g appears below as Fig. 1.
Mar Rodríguez, M. +12 more
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The emerging role of the gut mycobiome in liver diseases
Gut Microbes, 2023 In recent years, it has become clear that gut microbiota plays a major role in the human body, both in health and disease. Because of that, the gut microbiome and its impact on human well-being are getting wider and wider attention. Studies focused on the liver are not an exception.
Natalia Szóstak +2 more
openaire +3 more sources
The fecal mycobiome in patients with Irritable Bowel Syndrome
Scientific Reports, 2021 Alterations of the gut microbiota have been reported in various gastrointestinal disorders, but knowledge of the mycobiome is limited. We investigated the gut mycobiome of 80 patients with Irritable Bowel Syndrome (IBS) in comparison with 64 control ...
A. Das +4 more
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