Results 131 to 140 of about 99,652 (278)
Detection of Escherichia coli O157:H7 in Food [PDF]
, 2016 The present study aims to estimate the presence of Escherichia coli O157:H7 as a contamination indicator in beef meat, dairy products and different types of ready food in local markets at Baghdad city.
Zahraa A. Jabur +3 more
core +1 more source
, 2008 Cattle act as the main reservoir for enterohemorrhagic Escherichia coli O157:H7, a bacterium that causes serious human disease outbreaks. It is currently not clear which bacterial or animal factors contribute to E.
Stephanie Erb +2 more
core +1 more source
Illuminating point‐of‐care diagnostics with aggregation‐induced emission biosensors
FlexMat, EarlyView.This review highlights the application of aggregation‐induced emission luminogens (AIEgens) in point‐of‐care (POC) diagnostics for disease biomarker detection. It systematically examines a range of biosensing platforms, including lateral flow immunoassays, microfluidic chips, and electrochemiluminescence sensors, alongside their utility in detecting ...
Danni Hu +3 more
wiley +1 more source
Jurnal Kesehatan Andalas, 2016 AbstrakEscherichia coli O157:H7 adalah penyebab penting foodborne disease di banyak negara. Infeksi pada manusia oleh bakteri Escherichia coli O157:H7 sering dihubungkan dengan konsumsi daging sapi yang kurang matang dan dapat menyebabkan diare berdarah,
Rizki Muhammad Rananda +2 more
doaj
Journal of Food ProtectionLettuce has been commonly associated with the contamination of human pathogens, such as Escherichia coli O157:H7 (hereafter O157:H7), which has resulted in serious foodborne illnesses.
Joseph Student +4 more
doaj +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Molecular functional characterization of Trx-h7 in Arabidopsis
Biochemical and Biophysical Research CommunicationsThioredoxin (Trx) functions as a disulfide reductase, regulating the redox state of proteins. Arabidopsis Trx-h types are classified into three subgroups based on their N-terminal extension region and lipid modifications. Not all Trx-h type functions have been fully unraveled. In this study, the molecular functions of Trx-h7 were studied.
Joung Hun, Park, Eun Seon, Lee
openaire +2 more sources
An Overview of Foodborne Risks in Afghanistan
Food Safety and Health, EarlyView.ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai +2 more
wiley +1 more source
Geological Journal, EarlyView.This study reveals that the underexplored Benin Basin features a narrow shelf and steep slope, which promoted the development of multi‐phase, stacked channel‐lobe complexes. These gravity flow deposits, further enhanced by bottom current reworking, reveal a significant undiscovered Upper Cretaceous stratigraphic play with considerable petroleum ...
Liu Zuodong +4 more
wiley +1 more source
Medical Laboratory Journal, 2015 Background and Objective: Escherichia coli O157:H7 is one of the most well-known pathogenic bacteria worldwide that can develop severe diseases such as hemolytic uremic syndrome (HUS).
Kargar, M, Kargar, M, Zareian Jahromi, M
doaj