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Update on Escherichia coli O157:H7
Current Gastroenterology Reports, 2004Escherichia coli O157:H7 infection is one of the more intriguing emerging infectious diseases of the industrialized world. The clinical importance of this organism first came to light in the 1980s and has been associated with significant morbidity and mortality in the United States.
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Characterization of Escherichia coli serotype O157:H7
Journal of Clinical Microbiology, 1988A total of 174 strains of Escherichia coli serotype O157:H7 representing human isolates obtained from outbreaks and sporadic cases of hemorrhagic colitis, hemolytic-uremic syndrome, and nonbloody diarrheal illnesses as well as from asymptomatic carriers across Canada and the United States were examined. E.
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H7 The history of huntington’s nutrition
Journal of Neurology, Neurosurgery & Psychiatry, 2016Background The national diets of the first HD population have something in common: they were leucine intensive. As the nutritionist on a dedicated 48-bed HD residential unit for 15 years, I questioned whether we were unknowingly feeding clients the wrong distribution of the major food groups – protein, carbohydrate, fat – and thus exacerbating weight
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