What's Happening in the Exam Room? A Mixed-Methods Study About the Provision of Patient-Centered Contraceptive Care for Baltimore Latine Patients. [PDF]
Carvajal DN +2 more
europepmc +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Evolutionary and environmental drivers of dry-season deciduousness in a legume genus. [PDF]
Cássia-Silva C +7 more
europepmc +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Exploring habit strength, reward value, and context stability of sedentary activities in older adults: An ecological momentary assessment study. [PDF]
Van de Velde L +4 more
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Study on the impact of multiple factors on 4-year physical fitness test results of undergraduate students at a Chinese comprehensive university: based on the mediating role of exercise habits. [PDF]
Lian L, Liu H, Zhang R, Yang G.
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Erratum on: Habit and Embodiment in Merleau-Ponty
Frontiers eProduction Office
doaj +1 more source
Optimizing wheat development to a range of winter climates. [PDF]
Hirsz D, Dixon LE.
europepmc +1 more source

