Results 151 to 160 of about 186,344 (267)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Dyadic coping in couples experiencing mild cognitive impairment. [PDF]

Int J Clin Health Psychol
Virta-Steel C, Carriere LJ, Locke DE, Shandera-Ochsner AL, Cuc A, Chandler MJ.   +5 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Phylogenetic relationships and critical taxonomic notes on the genus <i>Astragalus</i> (Fabaceae) in Kazakhstan (Central Asia): Part I. [PDF]

PhytoKeys
Munkhtulga D, Baasanmunkh S, Park JH, Nyamgerel N, Kubentayev S, Alibekov D, Mukhtubayeva S, Idrissova Z, Urazalina A, Choi HJ.   +9 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Network structure of non-suicidal self-injury, alcohol and food addiction, and motivation in bus drivers. [PDF]

Front Psychiatry
Song X, Miao WW, Bu YY, Wang F, Zheng H, Li YF, Huang YH, Hu Q.   +7 more
europepmc   +1 more source

Too Complex to Choose? The Role of Heuristics in Shaping Farmers' Willingness to Pay for Income Stabilization Tool in Italy

Agribusiness, EarlyView.
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto, Ruggiero Rippo, Samuele Trestini, Elisa Giampietri, Roberta Raffaelli, Simone Cerroni   +5 more
wiley   +1 more source

Habit degradation strategies promote faster early reductions in unhealthy snacking habit strength in intensive longitudinal randomised controlled trial. [PDF]

Commun Psychol
Edgren R, Baretta D, Inauen J.
europepmc   +1 more source

Is There a Market for Organic Milk in Serbia? Insights From Integrated Choice and Latent Variable Model

Agribusiness, EarlyView.
ABSTRACT Past growth in the global organic market has been concentrated in high‐income countries, while in middle‐income countries such as Serbia the organic market remains nascent and characterized by a sparse assortment of organic products, high retail premia and limited evidence on consumer preferences and their drivers.
Milan Tatic, Sanja Dzever, Bojan Matkovski, Danilo Djokic   +3 more
wiley   +1 more source

Experiences and Acceptance of Community-Based Mobile Health Services Among People in Underserved Rural Areas of Korea: Mixed Methods Study. [PDF]

JMIR Form Res
Shin DS, Kim JS, Park K, Pyo M, Li SE, Kim M, Lee J, Oh BY, Choi YJ, Gerber B, Zai A, Allison J.   +11 more
europepmc   +1 more source