Results 191 to 200 of about 2,070,514 (345)
Effect of age, sex and smoking habits on pneumococcal antibodies in an elderly population [PDF]
Ulla Sankilampi +4 more
openalex +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Self-rated health, mental wellbeing, nutrition habits, and their association with morbidity of ischemic heart disease. [PDF]
Aukstakalniene G +4 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Emotion regulation habits and emotional states of college students during lockdown: A cross-sectional survey. [PDF]
Zhao SX +9 more
europepmc +1 more source
The effect of the method of play in the sustainability of knowledge, skills and habits in teaching the World around us [PDF]
Boško Mihailović, Ivko Nikolić
openalex +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Lifestyle Habits and Alternative Tobacco and Nicotine Products: Results from the MINERVA Project. [PDF]
Lorenzoni G +9 more
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source

