Results 51 to 60 of about 968 (138)
The effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken breast fillets by controlling pathogenic and spoilage microorganisms. ABSTRACT Herein, the effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken
Merva Nur Atasoy +2 more
wiley +1 more source
Sustainability in the industrial catering menus: Nutritional and environmental impact assessment
Abstract This study aimed to evaluate the nutritional composition and environmental impact of catering menus. In the study, the 30 most frequently prepared lunch menus of a catering company serving mostly factory workers were examined. Nutritional values were calculated using national and international food composition databases, while water and carbon
Cem Okan Özer +2 more
wiley +1 more source
Abdal Musa ile Seyyid Ali Sultan velayetnamelerindeki bazı keramet motiflerinin tarihi arka planı [PDF]
06.03.2018 tarihli ve 30352 sayılı Resmi Gazetede yayımlanan “Yükseköğretim Kanunu İle Bazı Kanun Ve Kanun Hükmünde Kararnamelerde Değişiklik Yapılması Hakkında Kanun” ile 18.06.2018 tarihli “Lisansüstü Tezlerin Elektronik Ortamda Toplanması ...
Coşkun, İshak
core
Çalışmamızın konusunu teşkil eden Der Beyân-ı Erkân-ı Tırâş ve İntisâb-ı Tarîk-ı Bektâşiyye başlıklı erkânnâme Hacı Bayram Veli Üniversitesi Türk Kültürü Açısından Hacı Bektaş-ı Veli Araştırmaları Uygulama ve Araştırma Merkezi kütüphanesinde B-311-183 ...
MUSTAFA ÖĞE
doaj
Thermoluminescence Behavior of Yttrium‐Doped ZnO Nanoparticles Synthesized by Sol–Gel Method
The thermoluminescence response of the material exhibits a linear increase in peak area with increasing radiation dose, confirming its potential use as a reliable dosimetric material. ABSTRACT The development of efficient thermoluminescent materials is essential for precise radiation dosimetry.
M. Isik, T. Yildirim, N. M. Gasanly
wiley +1 more source
ABSTRACT This study evaluates the Ephemeroptera fauna and water quality in the Eastern Mediterranean Basin using physicochemical variables and benthic metrics, offering an ecological water quality analysis. Fieldwork conducted during the spring, summer and autumn of 2019 across 20 localities revealed 965 individuals belonging to 17 species from seven ...
Selda Öztürk +2 more
wiley +1 more source
A sufi at the 14th century Akşehir: Hadji Ibrahim Sultan and his manzuma [PDF]
Hacı İbrahim Sultan, XIV. yüzyıl Anadolu’sunda, Hamidoğulları devrinde yaşamış bir Rum (Anadolu) erenidir. O, Akşehir’e bağlı Maruf köyünde dedesi Hacı İbrahim’in XIII. yüzyılda başlattığı irşad faaliyetlerini sürdürmüş ve günümüze kadar varlığını ikâme
Kozan, Ali
core
Abstract The aim of this study was to determine the effects of nettle extract, urea fertilizer and deficit irrigation on the biochemical and morphological characteristics of ornamental peppers. The study consisted of two irrigation (I) treatments (100% irrigation (I100) and 50% irrigation (I50)) and four fertilizer treatment groups (urea fertilizer: U;
M. Keten Gokkus
wiley +1 more source
The bibliography of theses on Bektashism written between 1997 and 2018 in the department of Turkish language and literature [PDF]
Alevîlik/Bektaşîlik konusunda sosyal bilimlerin sosyoloji, din, tarih, edebiyat, sanat ve felsefe gibi çeşitli alanlarında birçok çalışma yapılmıştır.
Bülbül, Tuncay, Uğur, Ahmet
core
Hacı Bektaş-ı Veli is a Turkish Sufi who interpreted Islam according to the conditions of his time. Hacı Bektaş Veli’s Makâlât is a program that shows the stages of complete human development which is called as “Dört Kapı Kırk Makâm”.
İbrahim GÜL
doaj

