Results 221 to 230 of about 1,132,099 (329)

The content of triterpene saponins and phenolic compounds in American ginseng hairy root extracts and their antioxidant and cytotoxic properties [PDF]

open access: hybrid, 2019
Ewa Kochan   +5 more
openalex   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Self‐Assembly of Hydration‐Dependent Quasi‐Spherical Mixed Micelles into Selective Mesoscale Complex Crystalline Structures

open access: yesAggregate, EarlyView.
Complex mesoscale liquid crystals were selectively developed in response to external stimulus from nonionic amphiphiles (C16EO20 and EO5PO49EO5) in aqueous solution. Comprehensive X‐ray scattering analysis provides decisive results on the principles of self‐assembly of hydration‐dependent quasispherical micelles in soft matter.
Young‐Jin Yoon, Tae‐Hwan Kim
wiley   +1 more source

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