Results 101 to 110 of about 19,894 (182)

Leptin Reduces Running in a Rodent Anorexia Nervosa Model via a Distributed Neural Network

open access: yesEuropean Eating Disorders Review, Volume 34, Issue 5, Page 1314-1326, September 2026.
ABSTRACT Objective Hyperactivity is a persistent and clinically relevant symptom in anorexia nervosa (AN). Hyperactivity is inversely correlated with leptin levels. While systemic leptin administration attenuates hyperactivity in rodent models, the specific brain regions mediating this effect remain unclear.
Nick J. M. Papavoine   +6 more
wiley   +1 more source

Somatic Hypermutations Enhance Neutralization Breadth of IGHV3‐53/3‐66 Public Antibodies Against SARS‐CoV‐2 Variants

open access: yesImmunity, Inflammation and Disease, Volume 14, Issue 9, September 2026.
ABSTRACT Objective Severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) continuously evolves to evade antibodies elicited by prior infection or vaccination. Most IGHV3‐53/3‐66 public antibodies potently neutralize the prototype strain, but show limited activity against recent variants.
Takeo Kuwata   +11 more
wiley   +1 more source

Host‐to‐Pathogen Transfer of Neutrophil Components via Extracellular Vesicles Shields Candida albicans From Immune Attack in Human Blood

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.
Neutrophils release extracellular vesicles (EVs) in response to Candida albicans, and these EVs bind to the fungus in a complement‐dependent manner while carrying neutrophil surface markers and antimicrobial proteins. Despite this cargo, EV coating does not inhibit fungal growth but markedly reduces neutrophil phagocytic uptake in purified‐cell assays ...
Jennifer J. Patitz   +15 more
wiley   +1 more source

Ecological and Technological Insights to Enhance Rice Production: A Machine Learning Approach for Sustainable Agriculture in Granma, Cuba

open access: yesSustainable Development, Volume 34, Issue 5, Page 6148-6165, September 2026.
ABSTRACT Amid the quest for sustainable agriculture, this study explores key ecological and technological factors influencing crop production under climate change. We conduct a comprehensive assessment of temperature, biomass, farmer education, renewable energy devices, greenhouse gas emissions and their effects on rice yields in Granma, Cuba, from ...
Afzal Ahmed Dar   +6 more
wiley   +1 more source

Cover Feature: Harnessing 3D Bioprinted Hydrogels With Polydeoxyribonucleotide for Effective Recovery of Volumetric Muscle Loss (Small Struct. 9/2026)

open access: yesSmall Structures, Volume 7, Issue 9, September 2026.
3D Bioprinting In the Research Article (10.1002/sstr.70575), Dong‐Wook Han, Minseok Kwak, and co‐workers report how subtle structural changes in the same material can dramatically—almost magically—enhance therapeutic efficacy. In a mouse volumetric muscle loss model, GelMA incorporating heat‐denatured PDRN—converted into short, single‐stranded DNA ...
Elif Beyza Demiray   +11 more
wiley   +1 more source

Integrating and Expanding Evaluation Criteria: Enhancing Disaster Management Through the Triple Nexus Approach

open access: yesJournal of Contingencies and Crisis Management, Volume 34, Issue 3, September 2026.
ABSTRACT This study examines the integration and expansion of evaluation criteria across humanitarian, development, and peacebuilding efforts within the Triple Nexus framework. Using institutional ethnography, literature review, and document analysis, the research assesses the effectiveness of current evaluation practices, highlighting gaps and ...
Christina Plesner Volkdal
wiley   +1 more source

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry‐Enriched Kombucha as a Functional Beverage

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a second fermentation stage.
Angelica Morgan Anselmini   +9 more
wiley   +1 more source

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