Characterizing the Health Status of European Hake (Merluccius merluccius) in Areas with Different Anthropic Impacts (NW Mediterranean Sea) [PDF]
AnimalsThe high incidence of anthropogenic impacts in the Mediterranean basin raises concerns on the health and quality of commercial fish species. This study aims to evaluate the health status of the European hake, Merluccius merluccius, from three areas of ...
Irene Brandts +5 more
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Local host fish-Anisakis spp. parasite lipid interplay: A lipidomic characterization of Anisakis larvae and parasitized tissue of its host fish, the European hake (Merluccius merluccius) [PDF]
Food and Waterborne ParasitologyAnisakid nematodes are widespread marine parasites with zoonotic potential and possible impact on fish nutritional quality. In this study, we investigated the lipid composition of L3 Anisakis larvae, the host fish tissue adjacent to the presence of ...
João P. Monteiro +9 more
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Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness [PDF]
FoodsThe main goal of this work was to develop bio-based and ecofriendly intelligent films as freshness indicators to monitor European hake (Merluccius merluccius) quality during storage by using a visual, non-destructive, and real-time technique. Locust bean
Carla S. V. Faria +3 more
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Diet of two large sympatric teleosts, the ling (Genypterus blacodes) and hake (Merluccius australis). [PDF]
PLoS ONE, 2010 Ling and hake are tertiary consumers, and as a result both may have an important structuring role in marine communities. The diets of 2064 ling and 913 hake from Chatham Rise, New Zealand, were determined from examination of stomach contents.
Matthew R Dunn +4 more
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Concentration of antioxidant compounds and lipid peroxidation in the liver and white muscle of hake (Merluccius merluccius L.) in the Adriatic sea [PDF]
Archives of Biological Sciences, 2008 Specimens of a marine freshwater fish - hake (Merluccius merluccius L.) - were collected at the localities of Platamuni and Valdanos (Montenegro, South Adriatic) in the spring of 2003.
Ognjanović Branka I. +6 more
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Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
Foods, 2022 The intake of omega-3 polyunsaturated fatty acids (PUFA) of the average consumer is generally low, and products such as fish oils high in omega-3 PUFA have become popular dietary supplements.
Charlotte Jacobsen +3 more
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Frontiers in Marine Science, 2020 Improving the knowledge on the biology, ecology and distribution of marine resources exploited by fisheries is necessary to achieve population recovery and sustainable fisheries management.
Elena Lloret-Lloret +8 more
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Species identification of two sympatric hakes by allozymic markers
Scientia Marina, 2001 Samples were collected from hake species Merluccius australis and M. hubbsi in the south west Atlantic Ocean. Enzyme electrophoretic analysis of the eye, liver and muscle revealed 5 out of 33 genetic loci with species-specific allelic frequencies.
M. I. Roldán, C. Pla
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Juvenile Hake Merluccius gayi Spatiotemporal Expansion and Adult-Juvenile Relationships in Chile
Fishes, 2022 The abundance of juvenile fish changes due to endogenous processes, and determining the functional relationships among conspecifics is essential for fisheries’ management. The hake (Merluccius gayi) is an overexploited demersal fish widely distributed in
Daniela V. Yepsen +2 more
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Scientia Marina, 2003 A new species of the family Merlucciidae is presented, Merluccius patagonicus sp. nov., from the waters of the Argentine Sea. Besides the description of the new species, a brief diagnosis and a key to identification are added, with the purpose of easily ...
Domingo Lloris, Jesús Matallanas
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