Results 181 to 188 of about 15,526 (188)

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Food Hydrocolloids, 2013
Carla Pires, Barbara Teixeira, Maria Leonor Nunes   +2 more
exaly  

COI barcode-HRM as a novel approach for the discrimination of hake species

, 2018
Telmo R. Fernandes, J. Costa, M. Oliveira, I. Mafra   +3 more
semanticscholar   +1 more source

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Food Chemistry, 2012
Isabel Sánchez-Alonso, Iciar Martinez, Mercedes Careche   +2 more
exaly  

Isolation of Soluble Collagen from Hake Skin(Merluccius hubbsi)

Journal of Aquatic Food Product Technology, 1997
Maria E Paredi
exaly  

Cell and tissue biomarkers in mussel, and histopathology in hake and anchovy from Bay of Biscay after the Prestige oil spill (Monitoring Campaign 2003)

Marine Pollution Bulletin, 2006
Ionan Marigómez, Manu Soto, Ibon Cancio   +2 more
exaly  

Reproductive strategy and spawning activity of the European hake Merluccius merluccius (L.) in the Bay of Biscay

Journal of Fish Biology, 2006
H Murúa, Lorenzo Motos
exaly  

Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake (Merluccius merluccius)

Journal of Food Science, 2003
Sara Bover-Cid, Maria Leonor Nunes, M Carmen Vidal-Carou   +2 more
exaly  

Diet of hake (Merluccius merluccius) in the Celtic Sea

Fisheries Research, 1996
exaly