Results 171 to 180 of about 15,526 (188)

Biochemical and Functional Properties of Myofibrils from Preand Post-Spawned Hake (Merluccius hubbsi Marini) Stored on Ice

Journal of Food Science, 1995
M Crupkin
exaly  

Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis

Electrophoresis, 2001
Carmen Pineiro, Jorge Barros-Velázquez, JOSÉ M Gallardo   +2 more
exaly  

Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature

Journal of Food Science, 2001
Sara Bover-Cid, M Carmen Vidal-Carou, M TERESA Veciana-Nogues   +2 more
exaly  

Assessment of the South African hake resource taking its two-species nature into account

African Journal of Marine Science, 2008
Eva E Plagányi
exaly  

Detection of Mislabeling in Hake Seafood Employing mtSNPs-Based Methodology with Identification of Eleven Hake Species of the Genus Merluccius

Journal of Agricultural and Food Chemistry, 2008
Gonzalo Machado-Schiaffino, Eva García-Vázquez   +1 more
exaly  

Correlation between biochemical and sensory quality indices in hake stored in ice

Food Research International, 2001
Claudia Ruiz-Capillas, Antonio Moral
exaly  

Conformational Change in Actomyosin from Post-spawned Hake Stored on Ice

Journal of Food Science, 1992
Marcos Crupkin
exaly  

The impact of overfishing and El Niño on the condition factor and reproductive success of Peruvian hake, Merluccius gayi peruanus

Progress in Oceanography, 2008
Arnaud Bertrand
exaly  

Tag and recapture of European hake (Merluccius merluccius L.) off the Northwest Iberian Peninsula: First results support fast growth hypothesis

Fisheries Research, 2007
C Pineiro, Hélène De Pontual, Raquel Goni   +2 more
exaly  

Metazoan parasites of the Chilean hake Merluccius gayi gayi as a tool for stock discrimination

Fisheries Research, 2002
Marcelo E Oliva
exaly