Results 151 to 160 of about 15,526 (188)

Classification of Kudoa thyrsites infected and uninfected fish using a handheld near-infrared spectrophotometer, SIMCA and PLS-DA. [PDF]

J Fish Dis
Henning S.
europepmc   +1 more source

A fresh look at Clestobothrium crassiceps (Rudolphi 1819) Lühe, 1899 (Cestoda: Bothriocephalidea) two centuries later: first complete description and novel observations from its type-host in the NW Mediterranean Sea. [PDF]

Parasitol Res
Muns-Pujadas L, Constenla M, Dallarés S.   +2 more
europepmc   +1 more source

Experiences of conducting effective Patient and Public Involvement and Engagement (PPIE) by the WILL Trial (When to Induce Labour to Limit risk in pregnancy hypertension) management team. [PDF]

Trials
Kirkham K, Tohill S, Wade J, Stubbs C, von Dadelszen P, Richards A, Jukes EM, Magee LA, WILL Study Group.   +8 more
europepmc   +1 more source

Mechanism study of the gel-forming ability of heat-induced gel from Peruvian hake (Merluccius gayi peruanus) surimi

Food Chemistry, 2023
The commercial value of Peruvian hake (Merluccius gayi peruanus) meat is low because of its soft texture. This study investigated the major factor contributing to the gel-forming ability of Peruvian hake surimi by comparing the effects of endogenous ...
Jie-Ting Geng, Jinyong Jiang, Kazufumi Osako   +2 more
exaly   +2 more sources

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European hake (Merluccius merluccius, Linnaeus 1758) spillover analysis using VMS and landings data in a no-take zone in the northern Catalan coast (NW Mediterranean)

, 2021
The analysis of fish spillover from marine protected areas (MPA) is often based on data collected after the implementation of protection. In the present study we used a methodology based on the combination of Vessel Monitoring System (VMS) and landings ...
J. Sala-Coromina, J. A. García, P. Martín, U. Fernandez-Arcaya, L. Recasens   +4 more
semanticscholar   +1 more source

Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysisand bioaccesibilityt of calcium and vitamins.

Food Chemistry, 2020
This study aimed to analyze the effect of elderly gastrointestinal (GI) conditions on proteolysis, lipolysis and calcium and vitamins A and D3 bioaccessibility in salmon, sardine, sea bass and hake. For this purpose, cooked fishes were in vitro subjected
Ever Hernández-Olivas, Sara Muñoz-Pina, A. Andrés, A. Heredia   +3 more
semanticscholar   +1 more source

Relationships between temperature and Pacific hake distribution vary across latitude and life-history stage

Marine Ecology Progress Series, 2020
Environmental conditions can have spatially complex effects on the dynamics of marine fish stocks that change across life-history stages. Yet the potential for non-stationary environmental effects across multiple dimensions, e.g.
Michael J. Malick, M. Hunsicker, M. Haltuch, S. Parker-Stetter, A. Berger, Kristin N. Marshall   +5 more
semanticscholar   +1 more source

Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour

, 2020
Brining is a preliminary process for the development of many traditional and innovative fish products. We analysed the use of vacuum impregnation (VI) in hake fillets brining (10 g NaCl/100 mL solution, 4 ± 2 °C).
Alejandra Tomac, Sofía Rodríguez Mallo, Silvina Pérez, A. B. García Loredo, M. I. Yeannes   +4 more
semanticscholar   +1 more source

Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability

, 2020
Mislabelling is a common threat to fisheries sustainability. Over the last decades, molecular tools have been established as the main resource to detect mislabelling. This study focuses on these efforts in the genus Merluccius.
Carmen Blanco-Fernandez, E. Garcia-Vazquez, G. Machado-Schiaffino   +2 more
semanticscholar   +1 more source

First record of microplastics ingestion by European hake MERLUCCIUS MERLUCCIUS from the Tyrrhenian Sicilian coast (Central Mediterranean Sea).

Journal of Fish Biology, 2019
A sample of 67 European hake Merluccius merluccius were examined to highlight the ingestion of microplastics in the Tyrrhenian Sea. In all samples, 31 black fibres were found in the stomach contents corresponding to 46.3% of the specimens.
M. Mancuso, S. Savoca, T. Bottari
semanticscholar   +1 more source