Results 121 to 130 of about 190,596 (364)
JCPP Advances, EarlyView.Abstract Background Differences in Frontal Alpha Asymmetry (FAA), derived from the electroencephalogram (EEG), have been associated with approach‐withdrawal behavior, although inconsistently. The current study examined how early patterns of FAA during the first 2 years of life relate to various socioemotional characteristics (at 2 years) and ultimately
Viviane Valdes +3 more
wiley +1 more source
Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency [PDF]
BIO Web of ConferencesSmoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points.
Maflahah Iffan +2 more
doaj +1 more source
Human Capital Robotic Integration and Value Creation for Organizations
Journal of Organizational Behavior, EarlyView.ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai +6 more
wiley +1 more source
Perceived challenges in implementing halal standards by halal certifying bodies in the United States
PLoS ONE, 2023 Islamic dietary laws inform halal standards, defining which foods are halal (lawful and permissible). Many halal foods are produced in non-Muslim majority countries increasing the likelihood they might be haram (prohibited).
Omar A. Al-Mahmood, Angela M. Fraser
doaj
Consumers' perceptions of halal food certification [PDF]
, 2018 Halal has been used as a benchmark for safety, hygiene and and product quality assurance.Empirical research into halal food certification is minimal. Hance, the goal of this research is to discribe selected aspects of respondent's perception of halal ...
Loi, Chek Kim +2 more
core
Journal of Raman Spectroscopy, EarlyView.Endogenous constituents vary between fingernails of healthy, cardiovascular and diabetic participants. Raman spectroscopy yields a biochemical fingerprint of key endogenous constituents and disease‐related biomarkers. Combined with machine learning algorithms, Raman spectroscopy can classify healthy, cardiovascular and diabetic based on their Raman ...
Megan Wilson +7 more
wiley +1 more source
Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products [PDF]
, 2015 This paper investigates the relationship between knowledge and religiosity on attitude towards Halal food and cosmetic products. It also looks at existence of significant difference between consumers’ attitude towards Halal cosmetic and Halal food ...
Ab Rahman, Suhaimi +2 more
core +1 more source
HALAL KVALITET – PARADIGMA ''HALAL VE TAJJIB'' KONCEPTA
Zbornik radova Islamskog pedagoškog fakulteta u Bihaću, 2012 Institucionalizacija islama je jedan vid razumijevanja i savremene praktične interpretacije islama gdje se neosporne, univerzalne vrijednosti islamskog koncepta življenja nude društvu kao opća univerzalna vrijednost. Islamska ekonomija, islamsko bankarstvo i halal kvaliteta su samo vidovi te institucionalizacije i dokazi da je moguće da zaživi zbog ...
openaire +2 more sources
Halal food logistics: the challenges among food & beverages small and medium sizes manufacturers [PDF]
, 2017 This paper presents a part of a larger study in the perspective of halal food logistics (HFL) towards halal food & beverages (F&B) manufacturers in Malaysia.The rising of halal product demands of Muslim consumers, mainly F&B has increased the potential ...
Mahidin, Norlila +2 more
core
Measurement of Variables to Predict Purchase Decisions Toward Halal Product: Study at Inglot [PDF]
, 2023 Indrawati Indrawati +2 more
openalex +1 more source