Results 101 to 110 of about 168,433 (316)
INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]
The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Emanuele PIZZURNO +3 more
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Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products [PDF]
, 2015 This paper investigates the relationship between knowledge and religiosity on attitude towards Halal food and cosmetic products. It also looks at existence of significant difference between consumers’ attitude towards Halal cosmetic and Halal food ...
Ab Rahman, Suhaimi +2 more
core +1 more source
JCPP Advances, EarlyView.Abstract Background Differences in Frontal Alpha Asymmetry (FAA), derived from the electroencephalogram (EEG), have been associated with approach‐withdrawal behavior, although inconsistently. The current study examined how early patterns of FAA during the first 2 years of life relate to various socioemotional characteristics (at 2 years) and ultimately
Viviane Valdes +3 more
wiley +1 more source
Practices of food producers in producing halal food products in Malaysia [PDF]
, 2009 Malaysian Government has taken proactive steps in making Malaysia as a regional halal hub. Tremendous potential in the development and production of halal products especially food should be expected.
Hamdan, Haslenna +3 more
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Researcher’s perspectives on halal supply chain management: definition and methodology [PDF]
, 2018 The Halal Industry is still in the stage of development and empowerment practices. The efforts to conduct the way forward in compliance with Islamic perspective (Shariah Laws) and desirable and necessary along the world.
Abd Kadir, Muhammad Hijrah +6 more
core +1 more source
Human Capital Robotic Integration and Value Creation for Organizations
Journal of Organizational Behavior, EarlyView.ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai +6 more
wiley +1 more source
Lumbung NgabdiSertifikat halal merupakan suatu pertanggungjawaban produsen kepada konsumen Muslim. Indonesia berkesempatan memiliki ukuran pangsa pasar produk dan jasa berbasis ekonomi syariah yang sangat besar.
Hadi Peristiwo, Mamnuah, Etika Purnama
doaj +1 more source
Information Management and Business ReviewThe Malaysian halal industry, especially in logistics and manufacturing, confronts several challenges due to globalization, including competitiveness issues. As a result, ensuring sustainable competitiveness has become crucial for maintaining compliance with Islamic halal Syariah standards. Preserving the sector's competitive edge while upholding halal
Khairulazmi Mohamad Karudin +3 more
openaire +1 more source
IMPLEMENTASI PASAL 4 UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP PEREDARAN MAKANAN DAN MINUMAN YANG TIDAK MEMILIKI LABEL HALAL DI KOTA MALANG (Studi di Badan Penyelenggara Jaminan Produk Halal) [PDF]
Article 4 of Law Number 33 of 2014 stipulates that products entering, circulating, and traded in Indonesian territory must be halal-certified. However, in reality, there are still many products circulating without halal certification. The research method
Darmawan, Dafa
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Consumers' perceptions of halal food certification [PDF]
, 2018 Halal has been used as a benchmark for safety, hygiene and and product quality assurance.Empirical research into halal food certification is minimal. Hance, the goal of this research is to discribe selected aspects of respondent's perception of halal ...
Loi, Chek Kim +2 more
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