Results 1 to 10 of about 1,034 (166)

Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies

open access: yesBinus Business Review, 2019
This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies archival comparison research strategy by using the secondary data. It usedt he comparison of
Sherly Artadita, Yuliani Dwi Lestari
doaj   +2 more sources

Halal certification in Indonesia; history, development, and implementation

open access: yesJournal of Halal Product and Research, 2019
Indonesia's population with a Muslim majority (87.18%) makes the need for halal products very large. There is a need for halal product guarantees for products entering or circulating in Indonesia.
Hayyun Durrotul Faridah
doaj   +3 more sources

Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang

open access: yesAgrointek, 2021
Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small business of halal certified chips is still limited.
Sucipto Sucipto   +2 more
doaj   +1 more source

The Importance of Halal Certification for the Processed Food by SMEs to Increase Export Opportunities [PDF]

open access: yesE3S Web of Conferences, 2022
As the largest Muslim population country, Indonesia potentially becomes the largest exporter of halal food products globally, especially to OIC countries with demands for the fulfillment of halal product guarantees and food safety.
Gayatri Anggarkasih Made   +1 more
doaj   +1 more source

IMPLIKASI SERTIFIKAT HALAL PRODUK DALAM SAKRALISASI AGAMA DI INDONESIA

open access: yesMuẚṣarah, 2022
This paper aims to determine the implications of halal product certification in the sacralization of religion in Indonesia. Halal certification of the product itself is familiar to business people around the world, especially Indonesia. This paper uses a
Cindy Fatimah   +2 more
doaj   +1 more source

THE INFLUENCE OF HALAL SOCIALIZATION AND BUSINESS CAPITAL ON INTEREST OF HALAL CERTIFICATION IN SURABAYA MSMES

open access: yesIstinbath, 2023
MSMEs in East Java have not fully obtained halal certification. Even though regulations regarding the obligation to obtain halal certification for MSMEs have been stipulated.
Cantik Siska Anggraeni   +1 more
doaj   +1 more source

Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors

open access: yesReligious: Jurnal Studi Agama-Agama dan Lintas Budaya, 2021
As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to
Sugeng Santoso   +3 more
doaj   +1 more source

Halal Awareness on the Socialization of Halal Certification [PDF]

open access: yesIOP Conference Series: Earth and Environmental Science, 2018
National awareness for Halal Certificate is not currently experiencing significant development. Stagnation that occurred in the validation rules on halal assurance in Indonesia is need the national movement that the people of Indonesia should quickly get protection from the government will be the fulfillment of their rights as citizens, focusing on the
Muhammad Nusran   +4 more
openaire   +1 more source

SOSIALISASI CALON RELAWAN PRODUK HALAL BAGI MAHASISWA UNIVERSITAS SULTAN AGENG TIRTAYASA

open access: yesAplikasia, 2023
Students as agents of change in society are required to take part in the halal certification program. The Socialization of Halal Product Process Assistance (PPH) for students is aimed at preparing halal volunteers and halal supervisors who help small ...
Agus Rochmat   +6 more
doaj   +1 more source

Halal Awareness: Mediation of Religious Beliefs and Halal Certification in Choosing Halal Food Through An Online Food Delivery Application

open access: yesInferensi Jurnal Penelitian Sosial Keagamaan, 2023
The prevalence of online food delivery applications for purchasing food has surged, especially in the wake of the COVID-19 pandemic. Various factors play a role in influencing food choices among buyers, with religious beliefs, halal certification, and ...
Helti Nur Aisyiah   +2 more
doaj   +1 more source

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