Results 1 to 10 of about 954 (119)
Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang
Agrointek, 2021 Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small business of halal certified chips is still limited.
Sucipto Sucipto +2 more
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The Importance of Halal Certification for the Processed Food by SMEs to Increase Export Opportunities [PDF]
E3S Web of Conferences, 2022 As the largest Muslim population country, Indonesia potentially becomes the largest exporter of halal food products globally, especially to OIC countries with demands for the fulfillment of halal product guarantees and food safety.
Gayatri Anggarkasih Made +1 more
doaj +1 more source
IMPLIKASI SERTIFIKAT HALAL PRODUK DALAM SAKRALISASI AGAMA DI INDONESIA
Muẚṣarah, 2022 This paper aims to determine the implications of halal product certification in the sacralization of religion in Indonesia. Halal certification of the product itself is familiar to business people around the world, especially Indonesia. This paper uses a
Cindy Fatimah +2 more
doaj +1 more source
Istinbath, 2023 MSMEs in East Java have not fully obtained halal certification. Even though regulations regarding the obligation to obtain halal certification for MSMEs have been stipulated.
Cantik Siska Anggraeni +1 more
doaj +1 more source
Religious: Jurnal Studi Agama-Agama dan Lintas Budaya, 2021 As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to
Sugeng Santoso +3 more
doaj +1 more source
SOSIALISASI CALON RELAWAN PRODUK HALAL BAGI MAHASISWA UNIVERSITAS SULTAN AGENG TIRTAYASA
Aplikasia, 2023 Students as agents of change in society are required to take part in the halal certification program. The Socialization of Halal Product Process Assistance (PPH) for students is aimed at preparing halal volunteers and halal supervisors who help small ...
Agus Rochmat +6 more
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Inferensi Jurnal Penelitian Sosial Keagamaan, 2023 The prevalence of online food delivery applications for purchasing food has surged, especially in the wake of the COVID-19 pandemic. Various factors play a role in influencing food choices among buyers, with religious beliefs, halal certification, and ...
Helti Nur Aisyiah +2 more
doaj +1 more source
THE REGULATION OF HALAL LABEL IN NON-PACKAGED FAST-FOOD PRODUCTS IN INDONESIA ONLINE BUSINESS
Malaysian Journal of Syariah and Law, 2022 This research aims to understand the implementation of Halal certification regulation and the responsibility of the producer along with the authority of halal certification institution toward the non-packaged, ready-to-eat products in Indonesia.
Siti Nur Azizah
doaj +1 more source
KESADARAN HUKUM SERTIFIKASI HALAL PELAKU USAHA RUMAH MAKAN DI KOTA MALANG
Indonesia Law Reform Journal, 2021 This study examines the legal awareness of halal certification of restaurant businesses in Malang. Considering law No. 33 of 2014 on Halal Product Guarantee has been enacted for 5 years, the obligation of halal certification should have been carried out.
Hassanalwildan Ahmad Zain +2 more
doaj +1 more source
International Journal of Religious Tourism and Pilgrimage, 2022 This study analyses various institutions’ halal certification and standards in the Philippines and their potential for halal tourism. The demand for halal services and products has been increasing in the Philippines, however, the major halal certifiers ...
Steven Von Cuevas +3 more
doaj +1 more source