Results 31 to 40 of about 13,999 (207)
Halal cosmetics: External pressures to adopt Halal certification
global journal al thaqafah, 2019 This study investigates external factors that pressure Malaysian cosmetic manufacturers to adopt Halal certification in the business. The government, customer, competitor, supplier pressure and government support have been derived as the external pressures for this study.
null Azmawani Abd Rahman +1 more
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International Journal of Islamic EconomicsIntroduction: Government regulations on halal products, especially in the 2021 Job Creation Law, have been stipulated in the Halal Product Guarantee Law, this is an important factor for producers in the business sector related to halal products ...
Hairunnas Esa Mahendra +2 more
doaj +1 more source
Sertifikasi Produk Halal oleh BPJPH DIY dengan Pendekatan Ekonomi Politik Perspektif Maqasid Syariah
Equilibrium: Jurnal Ekonomi Syariah, 2021 This research aimed to observe how the model of halal certification of BPJPH DIY from maqasid syariah with the political-economic approach. This study is field research with the political-economic approach and consisted of four informants with data ...
Muhammad Syarif Nurdin, Yusdani Rahman
doaj +1 more source
Challenges in halal food ecosystems:the case of the United Arab Emirates [PDF]
, 2019 Purpose: The purpose of this paper is to investigate challenges in balancing interoperability, food quality and customer satisfaction in halal food supply chains.
Randeree, Kasim
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THE EFFECTS OF HALAL CERTIFICATION AND PRODUCT FEATURES ON CONSUMER BEHAVIOR
International Journal of Management Studies, 2022 With the rise in the population of Muslims globally, the issue of halal products is becoming increasingly important. The fact that consumers prefer halal products and demand more of these products has attracted companies’ attention as well.
Dursun Yener
doaj +1 more source
Consumers' perceptions of halal food certification [PDF]
, 2018 Halal has been used as a benchmark for safety, hygiene and and product quality assurance.Empirical research into halal food certification is minimal. Hance, the goal of this research is to discribe selected aspects of respondent's perception of halal ...
Loi, Chek Kim +2 more
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Halal certification in Indonesia; history, development, and implementation
Journal of Halal Product and Research, 2019 Indonesia's population with a Muslim majority (87.18%) makes the need for halal products very large. There is a need for halal product guarantees for products entering or circulating in Indonesia.
Hayyun Durrotul Faridah
doaj +1 more source
MOBILIZING THE HALAL LIFESTYLE OF MIDDLE-CLASS MUSLIMS IN INDONESIA
Al ' Adalah, 2022 The halal industry is now proliferating along with the halal lifestyle, which is very prominent in the Muslim middle class in Indonesia. The consequence is considered not only to have encouraged the development of the Islamic economy but also to ...
Putri Kamilatul Rohmi
doaj +1 more source
Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin [PDF]
, 2013 The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed ...
Noordin, Nurulhuda
core
The potential and obstacles of Malaysia’s Halal Certification towards global halal standard
Food Research, 2023 The frailty to produce a global halal standard has become one of the reasons why the halal industry cannot grow faster, despite increased demand for halal products around the world. Moreover, the industry welcomes the idea of creating a global halal standard.
M.A. Ghazali +4 more
openaire +1 more source