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Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia [PDF]

open access: yesFoods
The term “halal” is derived from the Arabic word for “permitted” or “allowed”. Issues arise in the global halal industry regarding the implementation of halal standards due to differences between Islamic countries. Producers find it challenging to comply
Bo-Zheng Zhang   +2 more
doaj   +2 more sources

Examining the effect of halal perceived value and perceived risk on purchase intention: A mediating role of halal trust [PDF]

open access: yesInnovative Marketing, 2022
Marketers in the rising halal Muslim consumerism must understand their clients’ behavior patterns to compete successfully. The purpose of this paper is to analyze the impact of halal perceived value, halal trust, and halal perceived risk on halal ...
Muchammad Agung Miftahuddin   +3 more
doaj   +1 more source

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

open access: yesInternational Journal of Food Science, 2022
A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale.
Sucipto Sucipto   +5 more
doaj   +1 more source

The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector

open access: yesJournal of Islamic Economics and Finance Studies, 2023
The role of the Indonesian Ulama Council (MUI) in halal labeling is still considered ineffective. So, the government enacted Law Number 3 of 2014 concerning Halal Product Guarantees. Through this regulation, the authority for halal certification is given
Rahmat Husein Lubis, Fatwa Syibromalisi
doaj   +1 more source

Awareness and intention to register halal certification of micro and small-scale food enterprises [version 3; peer review: 2 approved, 1 approved with reservations]

open access: yesF1000Research, 2023
Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia ...
Anis Septiani   +4 more
doaj   +1 more source

Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2021
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial Center in Malang City produces tempe chips, both halal- certified and not halal-certified.
Sucipto Sucipto   +3 more
doaj   +1 more source

Bacterial Metabolomics: Sample Preparation Methods

open access: yesBiochemistry Research International, 2022
Metabolomics is a comprehensive analysis of metabolites existing in biological systems. As one of the important “omics” tools, the approach has been widely employed in various fields in helping to better understand the complex cellular metabolic states ...
Khairunnisa Mohd Kamal   +5 more
doaj   +1 more source

Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja

open access: yesPalita: Journal of Social - Religion Research, 2021
[English]: There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives.
Fasiha Fasiha   +3 more
doaj   +1 more source

Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core

open access: yesFoods, 2023
The peel and core discarded from the processing of MD2 pineapple have the potential to be valorized. This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core (MD2-PPC).
Nur Liyana Nordin   +3 more
doaj   +1 more source

Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang

open access: yesAgrointek, 2021
Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small business of halal certified chips is still limited.
Sucipto Sucipto   +2 more
doaj   +1 more source

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