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International Journal of Food Science, 2022 A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale.
Sucipto Sucipto +5 more
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Peluang dan Tantangan Industri Halal Indonesia Menuju Pusat Industri Halal Dunia
Al-Azhar Journal of Islamic Economics, 2022 The Indonesian government has planned to become the center of the world's halal industry in 2024, but the competition in the halal industry does not only come from Muslim countries also non-Muslim majority countries. Therefore, this study aims to unravel the opportunities and challenges of the Indonesian halal industry towards the center of the world ...
Samsul Samsul +2 more
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Peranan Eksekutif Halal Dalam Industri Makanan Halal
Journal of Fatwa Management and Research, 2022 Keperluan tenaga pakar dalam mengurus, merancang dan melaksanakan operasi halal termasuklah pengurusan rantaian bekalan mendapat permintaan tinggi dalam industri ini. Tanggungjawab pengurusan halal yang betul adalah terletak di bahu seseorang Eksekutif halal di sesebuah syarikat produk halal.
Amira Rashada Affendi +2 more
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Management Strategy in Developing the Halal Industry in the Era of Globalization
Indonesian Journal of Islamic Economics and Finance, 2023 The halal industry has grown rapidly, becoming an important sector in the global market with a scope that includes food, pharmaceutical, cosmetic, and tourism products.
Siti Kalimah
doaj +1 more source
International Journal of Food Properties, 2020 This research aimed to validate real-time polymerase chain reaction using specific primer targeting on cytochrome-b 33 (cyt-b 33). The primer cyt-b 33 could specifically amplify dog meat DNA and method could detect 0.5 pg dog meat DNA in meatball ...
Abdul Rohman +6 more
doaj +1 more source
Identifying Factors for The Success of Halal Management Practices in Leather Industry
Journal of Applied Engineering and Technological Science, 2023 The need to apply halal management practices to non-food industries today is still merely seen as a necessity to meet the requirements of Islamic rules.
Tengku Nurainun +5 more
doaj +1 more source
Halal industry and standardization
Ekonomski izazovi, 2023 The multiplicity of standardization in halal industry poses social and economic challenges. Shariah scholars are the major stakeholders in Halal Assurance System (HAS), aspiring towards uniform standardization by educating all stakeholders on the concept of halal (lawful).
Sadath Salam +3 more
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Epistemé: Jurnal Pengembangan Ilmu Keislaman, 2022 This article deals with the marketing strategies of halal certified products by Small and Micro Enterprises (SMEs) amid the rising middle-class Muslims in contemporary Java, Indonesia. These SMEs’ entrepreneurs compromise of the middle-class Muslims who are particularly concerned with fashion industries, snacks, and beverages with halal-certified label.
openaire +1 more source
Halal Industry: A literature Bibliometric Review on Halal Studies
Mazahib, 2023 The halal industry has become the fastest-growing global business and has reached 1.8 billion consumers globally with an estimated value of USD 2.1 trillion and has become the main focus for developing halal recognition processes or regulatory agencies in making the halal industry growth.
Darmawati Darmawati +3 more
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Module development of halal consumerism education in Malaysia: a proposal [PDF]
, 2014 Halal consumer education is growing in Malaysian context. It is driven by greater awareness among the various parties. Various programmes are offered such as awareness courses, professional courses, diploma, and degree.
Jamaludin, Mohammad Aizat +2 more
core +1 more source