Results 1 to 10 of about 5,875 (271)

From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]

Insects
Al-Otaibi HH, Alabdulmohsen SR.
europepmc   +1 more source

The application of deep learning in economic analysis and marketing strategy formulation in the tourism industry. [PDF]

PLoS One
Zhang J, Gao M.
europepmc   +1 more source

Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients. [PDF]

Heliyon
Herdiana Y, Sofian FF, Shamsuddin S, Rusdiana T.   +3 more
europepmc   +1 more source

Lipidomics in chicken meat flavor chemistry: Current understanding, integrated omics approaches, and future perspectives. [PDF]

Poult Sci
Ali S, Liao Z, Cheng Y, Malhi IY, Wang Y, Peng S, Zhang L.   +6 more
europepmc   +1 more source

Food culture and cell-culture: technical, ethical and social frontiers. [PDF]

NPJ Sci Food
Chriki S, Hallman W, Hocquette JF, Ellies-Oury MP, Takeuchi M.   +4 more
europepmc   +1 more source

Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia. [PDF]

Foods
Alabdulmohsen SR, Al-Otaibi HH.
europepmc   +1 more source

A review of the discussions on cultivated meat from the Islamic perspective. [PDF]

Heliyon
Hamdan MN, Abdul Jalil R, Ramli MA, Ramli N, Ibrahim MNA, Ab Rahman MF, Abdullah Thaidi H', Abd Rahman NNH.   +7 more
europepmc   +1 more source

Collagen properties of Indonesian local sheepskin isolated using acid and enzymatic methods. [PDF]

J Adv Vet Anim Res
Putri DPT, Pangestika VW, Ilyas H, Abidin MZ, Fitriyanto NA, Erwanto Y.   +5 more
europepmc   +1 more source

Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review. [PDF]

Heliyon
Mustapha A, Ishak I, Zaki NNM, Ismail-Fitry MR, Arshad S, Sazili AQ.   +5 more
europepmc   +1 more source