Results 11 to 20 of about 41,628 (269)
Proceedings Series on Social Sciences & Humanities, 2022 Ekosistem Industri ...
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Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia
Al-Tijary, 2023 The globalization of halal certification bodies in numerous nations indicates that halal issues are on the rise, which bodes well for the industry's expansion prospects. The purpose of this article is to examine the ramifications of halal certification on Indonesian industries, with a specific focus on the culinary and tourism sectors.
A. Alfira Yuningsih M +2 more
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Researcher’s perspectives on halal supply chain management: definition and methodology [PDF]
, 2018 The Halal Industry is still in the stage of development and empowerment practices. The efforts to conduct the way forward in compliance with Islamic perspective (Shariah Laws) and desirable and necessary along the world.
Abd Kadir, Muhammad Hijrah +6 more
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Philippine halal food export industry: life cycle, trends, and global outlook [PDF]
E3S Web of Conferences, 2021 Since the promulgation of the Philippine Halal Export and Promotion Act in 2016, there has been no formal research conducted to assess its impact on the industry’s development.
de Castro Melodee Marciana +3 more
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Enhancing Islamic Higher Education Image as the Halal Industry Driving Indonesian Halal Industries
Journal of Digital Marketing and Halal Industry, 2022 Islamic higher education image as the halal industry driving Indonesian halal industries should be improved along with the increasing role of higher educations to succeed halal industry, through the services provided to the implementation of three pillars in the fields of academics, research and supporting elements or community services.
Hendra Riofita, Muhammad Amjed Iqbal
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Drivers Of Organizational Innovativeness Among SMEs in Malaysia Halal Industry [PDF]
, 2014 The Malaysia Halal Industry has been one of the lucrative and profitable areas of business in Malaysia with estimated global market value (food and non food) of US$2.1 trillion annually (Industry, 2006).
Bornemann, Boris +3 more
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Challenges of Indonesian Halal Industry in the Digital Economic Era
Sriwijaya Law Review, 2022 Food is the most important basic human need, and its fulfilment is part of the human rights of every Indonesian people. Food must always be available in a sufficient, safe, quality, nutritious, varied manner at a price that is affordable by people's ...
KN. Sofyan Hasan, Taroman Pasyah
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PERKEMBANGAN INDUSTRI HALAL DI INDONESIA
Aktualita: Jurnal Penelitian Sosial Keagamaan, 2023 Familiar permasalahan halal dan haramnya suatu produk. Mengkonsumsi makanan atau produk yang tidak memiliki kejelasan terkait halal tentu dilarang,namun saat ini akan diragukan bila dalam suatu produk tidak dapat menemukan logo halalnya. Dan biasanya baik umat Muslim ataupun umat beragama lain pun akan cenderung memilih produk-produk yang telah ...
Niswatun Hasanah +3 more
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Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products [PDF]
, 2015 This paper investigates the relationship between knowledge and religiosity on attitude towards Halal food and cosmetic products. It also looks at existence of significant difference between consumers’ attitude towards Halal cosmetic and Halal food ...
Ab Rahman, Suhaimi +2 more
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Quality properties of indonesian traditional terasi: a review
Agrointek, 2023 Terasi constitutes an Indonesian traditional fermented product made from shrimp or fish (or a mixture of both) at a high salt concentration with or without incorporating approved additional ingredients.
Askur Rahman +2 more
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