Results 31 to 40 of about 41,628 (269)
The mediating effect of green innovation on the relationship between green supply chain management and environmental performance [PDF]
The emerging environmental awareness of the public, as well as the implementation of governmental regulations, force organisations to employ corporate environmental practices such as green supply chain management (GSCM) and green innovation. Accordingly,
Abbas Mardani +122 more
core +1 more source
This study develops a Sustainability-based Islamic Corporate Governance (SICG) index that integrates the roles of the Shariah board, regular board, and sustainable board and examines how it impacts multi-dimensional performance of Islamic banks.
Irna Puji Lestari +2 more
doaj +1 more source
The influences of religious attributes of halal products on export marketing strategy: preliminary findings [PDF]
Marketing halal products in an international setting warrants additional care not only in meeting the specificity of the target markets but also in securing the 'halalness' aspect of the products.
Bojei, Jamil, Hassan, Hazlinda
core +1 more source
The SWOT Analysis of Halal Industry in Indonesia: NVIVO Study and Literature Review
This study aims to determine the SWOT analysis of the halal industry in Indonesia using a mix method, namely the NVIVO analysis method and literature review studies.
Rohmadi Rohmadi +2 more
doaj +1 more source
Investigating the Factors Affecting Consumer Purchase Intention towards Halal Organic Food [PDF]
Organic food industry is currently one of the emerging markets around the world. People begin to realize the advantages of using organic instead of conventional food.
Abdul Wahid, Nabsiah +2 more
core +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Halal System in Meat Industries [PDF]
Abstract Halal certification is one of the prerequisites for entering the global halal market. It does provide recognition of quality and safe product through the concept of halalan toyyiban for the entire supply chain, from farm to fork.
Fazly Ann Zainalabidin +4 more
openaire +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Macaque monkey (Macaca fascicularis) meat (MM) has been reported to be consumed as meatball and soup products in Indonesia. MM is not allowed to be traded in Indonesia and is considered not halal meat; therefore, MM is not allowed to be consumed by ...
Dwiky Ramadhani Kurniawati +6 more
doaj +1 more source
حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers.
Farhat Aziz, Samina Sadia
doaj

