Results 51 to 60 of about 41,628 (269)
Applied Food ResearchThe development of analytical methods designed to detect non-halal meats in the presence of halal meats has increased exponentially in the last 20 years. High quality meats are substituted with lesser ones that are non-halal meats.
Claude Mona Airin +7 more
doaj +1 more source
Molecules, 2022 Herbal medicines (HMs) are regarded as one of the traditional medicines in health care to prevent and treat some diseases. Some herbal components such as turmeric and ginger are used as HMs, therefore the identification and confirmation of herbal use are
Florentinus Dika Octa Riswanto +5 more
doaj +1 more source
Factors Affecting Consumers' Decision in Purchasing MUI Halal-Certified Food Products [PDF]
, 2016 As the largest Muslim population in the world, Indonesia has a promising potential of halal food industry in terms of economic and market values. This research aims at analyzing factors affecting consumers' decision in purchasing MUI halal-certified food
Ayuniyyah, Q. (Qurroh) +2 more
core
British Educational Research Journal, EarlyView.Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
Challenges and prospects for implementing halal principles in the jamu industry in Indonesia
Journal of Halal Product and ResearchThe traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production.
Iif Hanifa Nurrosyidah, Abd Syakur
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Firms increasingly commit to climate targets yet doubts remain about whether such pledges translate into substantive corporate governance or remain symbolic. The study examines how emission reduction targets (ERTs) in sustainability strategies are reflected in compensation among German listed firms.
Victoria Fohrer, Anna‐Sofia Grabowski
wiley +1 more source
Optimizing the halal food sector to support Indonesia as a leading global halal producer
Journal of Halal Product and ResearchIndonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri +1 more
doaj +1 more source
The effect of the halal industry on the export of Indonesian halal products
Journal of Enterprise and Development, 2023 Purpose — To analyze the influence of the halal industry on the development of exports of halal products in Indonesia. Method — The type of data used in this research is quantitative and from secondary data sources.
Dwi Nur'aini Ihsan +2 more
doaj
Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley [PDF]
, 2006 The increasing demand for halal food that is USD 346.7 billion or equal to RM 1 317 billion annually is in tandem with the growth of Muslims population,better education level and higher purchasing power.
Abdullah, Ahmad Nizam
core
Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty
Business Strategy and the Environment, EarlyView.ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer +2 more
wiley +1 more source