Results 1 to 10 of about 9,550 (215)
Applied Food ResearchAs awareness of using halal products increases, the halal status of food and pharmaceutical products is receiving heightened attention. Omic-based analytical methods such as Metabolomics, Lipidomics, and Proteomics have been tested to authenticate the ...
Ida Musfiroh +8 more
doaj +3 more sources
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review [PDF]
PeerJ, 2021 The emergence of antibiotic-resistant bacteria has become a significant and ever-increasing threat to global public health, increasing both morbidity and mortality rates, and the financial burden on health services.
Nurul Hana Zainal Baharin +11 more
doaj +2 more sources
Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products
IQTISHODUNA: Jurnal Ekonomi Islam, 2022 Sambas Regency is a district that has the most extensive Muslim population distribution in West Kalimantan. This research took the research setting in Teluk Keramat District, one of the sub-districts in Sambas Regency, considering the distribution of the Muslim population.
Sumar’in Sumar’in, Andi Maryam
openaire +1 more source
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Foods, 2023 The peel and core discarded from the processing of MD2 pineapple have the potential to be valorized. This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core (MD2-PPC).
Nur Liyana Nordin +3 more
doaj +1 more source
Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal
International Journal of Research and Review, 2023 In this research journal, the author takes the title Study of Halal Ecosystem Improvement in terms of Halal Product Regulations. There are many sectors in the halal ecosystem that need to carry out product halalism. The halal ecosystem is closely related to regulations or regulations on halal products in Indonesia.
Robi Krisna, Mohammad Yusuf
openaire +1 more source
Recent advances in plant-based fat formulation as substitute for lard
Grasas y Aceites, 2022 Lard is one of the main animal fats used as shortening and frying medium. Religious prohibitions and negative health perceptions regarding animal fats have caused concerns about the consumption of lard among communities living around the world.
J.M.N. Marikkar +3 more
doaj +1 more source
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation of rabbits under hot, humid tropical conditions ...
K. Nakyinsige +5 more
doaj +1 more source
Gels, 2023 This study introduced a D-optimal design mixture to assess the physicochemical properties of a hydrocolloid-based functional food fortified with C. lentillifera.
Nor Atikah Husna Ahmad Nasir +5 more
doaj +1 more source
Ekonomski izazovi, 2022 Halal products (halal food) are more present in the world, while the halal certificate is a ticket to the world market of halal food products. Halal market participants could never make a big profit because of the philosophy of nutrition itself, which is not based on material gain, but on meeting religious requirements.
Jelena Marković +1 more
openaire +1 more source
AL-FALAH : Journal of Islamic Economics, 2023 Purpose: The majority of people in Aceh Province are Muslims, and the region strictly adheres to Sharia law, particularly in the halal products sector. With a focus on Aceh region, this study attempts to assess growth, obstacles, and solutions in the development of the halal business and halal goods in Indonesia.Design/Method/Approach: This study ...
Ramadhan Ramadhan +4 more
openaire +2 more sources