Results 21 to 30 of about 48,497 (360)
Citizens' Preferences Toward Halal Products
KnE Social Sciences, 2023 The purpose of this article is to explore people’s enjoyment of halal products and the various ways in which this pleasure is manifested. The research utilized a quantitative approach employing the Theory of Persuasion and a questionnaire as the data collection technique. The study involved 486 respondents who are residents of Bandung Regency.
Bambang Saiful Ma'arif +2 more
openaire +1 more source
Halal Label vs Product Quality in Halal Cosmetic Purchasing Decisions [PDF]
IKONOMIKA, 2020 The purpose of this study was to analyze cosmetics purchasing decisions by consumers with consideration of halal labels or product quality where brand image as an intervening variable. This study uses quantitative methods with confirmatory objectives.
Grisna Anggadwita +2 more
openaire +1 more source
Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam, 2022 The purpose of this study is to determine the effect of religiosity, food ingredients, halal label, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products.
Inayah Swasti Ratih +3 more
doaj +1 more source
Business and Economics Research Journal, 2022 It is considered that individuals should know the concept of halal and be aware of the conditions that make a product halal in order for consumers to have the intention to purchase halal products. The aim of this study is to find out the attitudes and purchase intentions of consumers towards halal chicken products under the model of knowledge, attitude
openaire +1 more source
The influences of religious attributes of halal products on export marketing strategy: preliminary findings [PDF]
, 2011 Marketing halal products in an international setting warrants additional care not only in meeting the specificity of the target markets but also in securing the 'halalness' aspect of the products.
Bojei, Jamil, Hassan, Hazlinda
core +1 more source
Foods, 2017 The present study investigates the detection of lard in cocoa butter through changes in fatty acids composition, triacylglycerols profile, and thermal characteristics.
Marliana Azir +5 more
doaj +1 more source
Benefit Jurnal Manajemen dan Bisnis, 2020 Indonesia is a country that has the biggest Moslem population in the world. It causes an increase in demand for Islamic products, especially halal food products.
Haq Muhammad Hamka Habibie +1 more
doaj +1 more source
Dissecting the Contents of Law of Indonesia on Halal Product Assurance [PDF]
, 2015 Indonesia with its majority Moslem population and even the biggest Moslem nation in the world has obligations to its citizens to assurance the halal products (halal) for consumption and/or used as a constitutional obligation to be enforceable and ...
Hakim, A. L. (Aal)
core +3 more sources
Investigating the Impact of Factors Affecting the Development of Halal Brand Food Exports : Structural Formulation Approach [PDF]
جستارهای اقتصادی, 2020 The development of halal brand exports is one of the important strategies that is important in the country's economic programs and plays an important role in currency exchange.
setareh rezaei +3 more
doaj +1 more source
Journal of Spectroscopy, 2015 Fourier transform infrared (FTIR) spectroscopy combined with chemometrics was utilised to discriminate the presence of lard in extracted ink of printed food packaging.
Syazwani Ramli +5 more
doaj +1 more source