Results 21 to 30 of about 9,550 (215)
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source
, 2021 Halal is a recommendation for Muslim consumers. If the Muslim population increases, the awareness to consume halal food also increases. This research aims to analyze and discuss the influence of religious belief, subjective norm, and halal awareness with
Juniarti, Rosa Prafitri +1 more
core +1 more source
Grasas y Aceites, 2013 Butter may be adulterated with cheaper animal fats, such as chicken fat (CF). Thus, the detection and quantification of butter adulteration with CF was monitored using Fourier transform infrared (FTIR) spectroscopy, combined with chemometric of partial ...
A. F. Nurrulhidayah +4 more
doaj +1 more source
Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam, 2022 The purpose of this study is to determine the effect of religiosity, food ingredients, halal label, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products.
Inayah Swasti Ratih +3 more
doaj +1 more source
Journal of Digital Marketing and Halal Industry, 2020 In this modern era, many companies produce fashion products labeled halal to increase sales value and increase public awareness about the importance of buying products tagged halal according to religious law. This study aims to examine the effect of halal certification, halal awareness and product knowledge on purchasing decisions for halal fashion ...
openaire +2 more sources
, 2022 Indonesia's economic growth has entered a positive path as can be seen from the improvement on the demand side and growth from the supply side. Various improvements in leading indicators at the beginning of 2022 indicate a good economic outlook for ...
Nuha, Muhammad Ulin, Fatchurrohman, M
core +1 more source
Benefit Jurnal Manajemen dan Bisnis, 2020 Indonesia is a country that has the biggest Moslem population in the world. It causes an increase in demand for Islamic products, especially halal food products.
Haq Muhammad Hamka Habibie +1 more
doaj +1 more source
Foods, 2017 The present study investigates the detection of lard in cocoa butter through changes in fatty acids composition, triacylglycerols profile, and thermal characteristics.
Marliana Azir +5 more
doaj +1 more source
Investigating the Impact of Factors Affecting the Development of Halal Brand Food Exports : Structural Formulation Approach [PDF]
جستارهای اقتصادی, 2020 The development of halal brand exports is one of the important strategies that is important in the country's economic programs and plays an important role in currency exchange.
setareh rezaei +3 more
doaj +1 more source
Halal product design accreditation
International journal of health sciences, 2022 Purpose – The purpose of this paper is to propose a conceptual framework of Halal Product Design Accreditation adopted by manufacturers in designing their product with the integration of halal value in their design for better understanding on the matter.
Albert Feisal Muhd Feisal Ismail +4 more
openaire +1 more source