Results 21 to 30 of about 1,338 (218)
A Review-Halal Animal Nutrition Perspective to the Halal Meat Production [PDF]
Malaysian Journal of Halal Research, 2020 Abstract This review tends to analyze the importance of halal animal feed from the Islamic standpoint and describes the drawbacks of non-halal. Mischievousness to animal handling during production, transport, and slaughter in states where Islam is the main doctrine has created doubts about the quality of products. Islam is a religious
Aamir Iqbal +4 more
openaire +1 more source
Benefit Jurnal Manajemen dan Bisnis, 2020 Indonesia is a country that has the biggest Moslem population in the world. It causes an increase in demand for Islamic products, especially halal food products.
Haq Muhammad Hamka Habibie +1 more
doaj +1 more source
Journal of Spectroscopy, 2015 Fourier transform infrared (FTIR) spectroscopy combined with chemometrics was utilised to discriminate the presence of lard in extracted ink of printed food packaging.
Syazwani Ramli +5 more
doaj +1 more source
Comparing the thermo-physical characteristics of lard and selected plant fats
Grasas y Aceites, 2012 A comparison of the thermo-physical properties of lard and plant fats may help to formulate alternative fat substitutes for halal food applications. In this study, plant-based fats, namely avocado butter (Persea americana), cocoa butter (Theobroma cacao ...
N. A. M. Yanty +2 more
doaj +1 more source
Journal of Halal Product and Research, 2023 Despite the importance of pharmaceutical products in everyday life, especially after the coronavirus outbreak in early 2020, only a few studies have attempted to analyze consumer behavior regarding halal pharmaceutical products.
Nur Aisyah Indarningsih +1 more
doaj +1 more source
Investigating the Impact of Factors Affecting the Development of Halal Brand Food Exports : Structural Formulation Approach [PDF]
جستارهای اقتصادی, 2020 The development of halal brand exports is one of the important strategies that is important in the country's economic programs and plays an important role in currency exchange.
setareh rezaei +3 more
doaj +1 more source
Molecules, 2014 The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin +3 more
doaj +1 more source
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
Indonesian Journal of Halal Research, 2023 The obligation to certify halal products in circulation is limited to food, beverages, goods, or services. This study determined the effect of halal labeling on the purchase intention of Indonesian Muslim communities in non-food halal products.
Cucu Susilawati +3 more
doaj +1 more source
Indonesian Journal of Halal Research, 2020 Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to purchase halal food products.
Devi Septiani, Ahmad Ajib Ridlwan
openaire +3 more sources
Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja
Palita: Journal of Social Religion Research, 2021 Abstract[English]:There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives. It aims at conveying the understanding level owned by businessmen, elaborating whether the understanding affects the ...
Fasiha Fasiha +3 more
openaire +1 more source