Results 41 to 50 of about 1,338 (218)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The role of religiosity, product knowledge and product assessment on digital purchasing of halal products [PDF]

International Journal of Data and Network Science
The study surveys the effects of religiosity and Knowledge of halal products on both product assessment and digital purchasing interest. The study also investigates the effects of religiosity and halal product assessment on digital product purchase ...
Darsita Suparno, Ahmad Satori Ismail, Nadra Nadra, Ita Fitriana   +3 more
doaj   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus

Molecules, 2021
Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial contamination on food contact surfaces, which are increasingly more prevalent in the food chain. This study
Nur Naqiyah Azmi, Nor Ainy Mahyudin, Wan Hasyera Wan Omar, Nor-Khaizura Mahmud Ab Rashid, Che Fauziah Ishak, Abdul Halim Abdullah, Gary J. Sharples   +6 more
doaj   +1 more source

GELATIN IN HALAL PHARMACEUTICAL PRODUCTS

Malaysian Journal of Syariah and Law, 2023
Since the Muslim population has increased around the world, they are more concerned about halal awareness. Therefore, there are a lot of emerging halal industries nowadays, and among them is halal pharmaceuticals. However, with the advancement of technology, gelatin-based products have been widely developed and are being used in the pharmaceutical ...
Nur Azira Tukiran, Nurul Aina Ahmad Anuar, Mohammad Aizat Jamaludin   +2 more
openaire   +2 more sources

Phylogenomic insights into the genus Tulipa (Liliaceae): Taxonomy, evolution, and biogeography

American Journal of Botany, EarlyView.
Abstract Premise Tulips are one of the best‐known geophytes, but their taxonomy remains convoluted and their evolutionary history poorly understood. Here, we used plastid genomes to identify some issues with current classification, understand the diversification history of the genus, and identify potential species linked to historical cultivation ...
Brett Wilson, Maarten J. M. Christenhusz, Nathanael Walker‐Hale, Natalya Beshko, Mariyo Boboev, Colin Clubbe, Davron Dekhkonov, Aibek Dolotbakov, Mehmet Firat, Thomas Freeth, Sjaak de Groot, Avni Hajdari, Georgy A. Lazkov, Ormon Sultangaziev, Komiljon S. Tojibaev, Ben J. M. Zonneveld, Kaiyrkul T. Shalpykov, Samuel F. Brockington   +17 more
wiley   +1 more source

Fun‐sized library prep: Miniaturization is a valid method for per‐sample cost reduction in targeted sequencing of angiosperm DNA

Applications in Plant Sciences, EarlyView.
Abstract Premise Genomic analysis of population structure is important for understanding plant genetic diversity among and within populations. A limitation to the broader application of genetics in conservation and related fields is the cost of obtaining large datasets.
Madison R. Bullock, Mohamed Fokar, Rylee D. Creek, Eliot A. Stevens, Matthew G. Johnson   +4 more
wiley   +1 more source

Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review

Heliyon
Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers.
Abdul Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, Mohammad Rashedi Ismail-Fitry, Syariena Arshad, Awis Qurni Sazili   +5 more
doaj   +1 more source

Analysis of Factors Affecting Millennial consumers’ Demand for halal Bread Products

Модернизация, инновация, развитие, 2019
Purpose: this study aimed to examine the factors affecting millennial consumers’ demand for halal labeled bakery products (sweet bread).Methods: this research used a quantitative approach to estimate the dominant factors affecting Muslims’ demand, based ...
Ludiah Oktavia, Taufiq Marwa, Anna Yulianita   +2 more
doaj   +1 more source

Perception and Consumer Behavior of Halal Product Toward Purchase Decision in Indonesia

Jurnal Teknik Industri, 2021
Indonesia is a country with a majority Muslim population. Therefore, Indonesian consumers have to be more thorough in assuring halal guarantees. One of some identities as a Muslim is consuming halal products.
Much Djunaidi, Cut Baby Ayu Oktavia, Ratnanto Fitriadi, Eko Setiawan   +3 more
doaj   +1 more source