Results 51 to 60 of about 9,550 (215)
Analysis of Factors Affecting Millennial consumers’ Demand for halal Bread Products
Модернизация, инновация, развитие, 2019 Purpose: this study aimed to examine the factors affecting millennial consumers’ demand for halal labeled bakery products (sweet bread).Methods: this research used a quantitative approach to estimate the dominant factors affecting Muslims’ demand, based ...
Ludiah Oktavia +2 more
doaj +1 more source
Authentication of halal logo through the use of smart holographic seal for halal products packaging [PDF]
, 2014 Halal means permissible, the life of Muslim revolves around the concept of Halal. It covers food as well as non-food category of products. Nowadays, Halal product has been recognized as a benchmark for safety and quality assurance.
Mashohor, Syamsiah +4 more
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HeliyonMeat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers.
Abdul Mustapha +5 more
doaj +1 more source
Molecules, 2021 Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial contamination on food contact surfaces, which are increasingly more prevalent in the food chain. This study
Nur Naqiyah Azmi +6 more
doaj +1 more source
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019 Indonesian law obliges that all marketed, distributed, and trade products in the territory of Indonesia should have comply halal requiremnets. Small and Medium Enterprise (SME) DIA produces instant herbal drink products with the largest consumer is being
Teti Estiasih +2 more
doaj +1 more source
The necessity of laboratory analyses to verify the authenticity of halal products [PDF]
, 2014 The concern of food safety, authenticity and adulteration has resulted in increased awareness regarding the composition of food products. The identity and source of the ingredients in processed or composite mixtures is not always readily visible.
Mustafa, Shuhaimi
core
Prospects of Halal Industry in Indonesia: Literacy and Inclusion of Halal Products
Islamic Studies Journal for Social Transformation, 2023 This research aims to map the literacy and inclusion of halal products in Muslim communities and their impact on the halal industry in Indonesia. The design of this research is a field study with a mixed approach (descriptive quantitative-qualitative).
Kuat Ismanto, Ira Farmawati
openaire +1 more source
Strategic Logistics on Halal Products
Valid: Jurnal Ilmiah, 2021 This study introduces a new conceptual framework related to the logistics strategy of halal products on customer loyalty. The provision of halal products must be carried out in a Muslim country, namely Indonesia. Products that provide halal certification for these products are LPPOM MUI Indonesia Halal Products, LPPOM MUI, 2020.
Baehaqi Syakbani, Siti Maemunah
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Consumer perception and behaviour towards halal store-brand products and repurchase intention: insights for marketing strategy [PDF]
In recent years, the halal market has experienced significant growth globally, driven by increasing consumer awareness and demand for halal-certified products.
Hashim, Haslinda +3 more
core +1 more source
Riwayat: Educational Journal of History and HumanitiesThe Indonesian Ulema Council (MUI) plays a pivotal role in supporting producers to ensure their products comply with sharia standards, addressing challenges that extend beyond market competitiveness to align with Islamic law. This study adopts a qualitative approach to analyze halal product development, focusing on critical elements such as logistics ...
Joshua Gunawan Anugra Sumule +4 more
openaire +1 more source