Results 31 to 40 of about 48,497 (360)

Comparing the thermo-physical characteristics of lard and selected plant fats

Grasas y Aceites, 2012
A comparison of the thermo-physical properties of lard and plant fats may help to formulate alternative fat substitutes for halal food applications. In this study, plant-based fats, namely avocado butter (Persea americana), cocoa butter (Theobroma cacao ...
N. A. M. Yanty, J. M. M. Marikkar, M. S. Miskandar   +2 more
doaj   +1 more source

Halal labelization, word of mouth and halal awareness on purchase decisions of pharmaceutical products (case study of Yogyakarta muslim students)

Journal of Halal Product and Research, 2023
Despite the importance of pharmaceutical products in everyday life, especially after the coronavirus outbreak in early 2020, only a few studies have attempted to analyze consumer behavior regarding halal pharmaceutical products.
Nur Aisyah Indarningsih, Suci Wulandari Siregar   +1 more
doaj   +1 more source

Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

Molecules, 2014
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin, Siti Salwa Abd Gani, Hamid Reza Fard Masoumi, Puziah Hashim   +3 more
doaj   +1 more source

Halal Park 2.0: Organising Halal Production and Supply Networks

ICR Journal, 2020
The halal industry is expanding rapidly. Muslim consumer markets are today among the world’s fastest growing. Despite the significant size of the halal industry, however, which is growing in width (read: introducing new halal certifiable categories) and depth (read: more companies are embracing halal certification), there is an ...
null Marco Tieman, null Mohd Ridzuan Darun   +1 more
openaire   +2 more sources

PENGARUH RELIGIUSITAS DAN PENGETAHUAN PRODUK HALAL TERHADAP PENILAIAN PRODUK HALAL DAN MINAT PEMBELIAN PRODUK HALAL (Studi Kasus Pada Industri Makanan)

Jurnal Ekonomi dan Bisnis, 2019
In this modern era, many product companies are competing to produce food products that contain halal-labeled ingredients for food products made by the wider community.The population in this study were Islamic students in the city of Semarang who had ...
Visca Mirza Vristiyana
doaj   +1 more source

The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products

Indonesian Journal of Halal Research, 2023
The obligation to certify halal products in circulation is limited to food, beverages, goods, or services. This study determined the effect of halal labeling on the purchase intention of Indonesian Muslim communities in non-food halal products.
Cucu Susilawati, Agus Joharudin, Muhamad Abduh, Adang Sonjaya   +3 more
doaj   +1 more source

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Journal of Agriculture and Food Research
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons.
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid   +2 more
doaj   +1 more source

Halal cosmetics and consumer behavior: Insight from Millennials

Journal of Enterprise and Development, 2023
Purpose — This study aims to analyze the consumption behavior of halal cosmetic products, focusing on factors such as halal certification, trust, and awareness of halal practices.
Febrina Mahliza, Prita Prasetya
doaj   +1 more source

THE EFFECTS OF HALAL CERTIFICATION AND PRODUCT FEATURES ON CONSUMER BEHAVIOR

International Journal of Management Studies, 2022
With the rise in the population of Muslims globally, the issue of halal products is becoming increasingly important. The fact that consumers prefer halal products and demand more of these products has attracted companies’ attention as well.
Dursun Yener
doaj   +1 more source

Impact of ground size on meat quality and meat products: a review

Cogent Food & Agriculture
Minced meat is a crucial and widely accepted ingredient used in the preparation of various foods that are widely consumed worldwide. Because of its versatility and handiness, it is used in various dishes, such as emulsion-based meat products, meatballs ...
Mustapha Abdul, Pavan Kumar, Ismail-Fitry Bin Mohammad Rashedi, Nor Nadiha Mohd Zaki, Syariena Arshad, Iskandar Ishak, Awis Qurni Sazili   +6 more
doaj   +1 more source