Results 31 to 40 of about 9,550 (215)

Detection of Lard in Ink Extracted from Printed Food Packaging Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of Spectroscopy, 2015
Fourier transform infrared (FTIR) spectroscopy combined with chemometrics was utilised to discriminate the presence of lard in extracted ink of printed food packaging.
Syazwani Ramli, Rosnita A. Talib, Russly A. Rahman, Norhazlin Zainuddin, Siti Hajar Othman, Norma M. Rashid   +5 more
doaj   +1 more source

Comparing the thermo-physical characteristics of lard and selected plant fats

Grasas y Aceites, 2012
A comparison of the thermo-physical properties of lard and plant fats may help to formulate alternative fat substitutes for halal food applications. In this study, plant-based fats, namely avocado butter (Persea americana), cocoa butter (Theobroma cacao ...
N. A. M. Yanty, J. M. M. Marikkar, M. S. Miskandar   +2 more
doaj   +1 more source

Halal labelization, word of mouth and halal awareness on purchase decisions of pharmaceutical products (case study of Yogyakarta muslim students)

Journal of Halal Product and Research, 2023
Despite the importance of pharmaceutical products in everyday life, especially after the coronavirus outbreak in early 2020, only a few studies have attempted to analyze consumer behavior regarding halal pharmaceutical products.
Nur Aisyah Indarningsih, Suci Wulandari Siregar   +1 more
doaj   +1 more source

A Review-Halal Animal Nutrition Perspective to the Halal Meat Production [PDF]

Malaysian Journal of Halal Research, 2020
Abstract This review tends to analyze the importance of halal animal feed from the Islamic standpoint and describes the drawbacks of non-halal. Mischievousness to animal handling during production, transport, and slaughter in states where Islam is the main doctrine has created doubts about the quality of products. Islam is a religious
Aamir Iqbal, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos, Ismail Bayram   +4 more
openaire   +1 more source

Determinants affecting purchase intention of halal products: an article review

, 2020
This study’s main objectives are to analyze the literature related to the factors influencing halal products' purchase intention and identify the literature gap for future study recommendations.
Fitry Oktavia Fatmi, Betania Kartika, Anis Najiha Ahmad, Fatmi, Fitry Oktavia, Kartika, Betania, Ahmad, Anis Najiha   +5 more
core   +1 more source

Hubungan Literasi Halal dan Keterampilan Berfikir Tingkat Tinggi pada Materi Sistem Pencernaan Manusia Terhadap Pengambilan Keputusan Produk Halal

, 2023
The majority of Indonesia's population is Muslim. A good Muslim is a Muslim who follows everything ordered by Allah SWT and leaves all the prohibitions of Allah SWT. One of them is by consuming halal products.
Rahayu, Bintang Puja, Cahyanto, Tri, Windayani, Neneng   +2 more
core   +1 more source

Optimization of Natural Lipstick Formulation Based on Pitaya (Hylocereus polyrhizus) Seed Oil Using D-Optimal Mixture Experimental Design

Molecules, 2014
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin, Siti Salwa Abd Gani, Hamid Reza Fard Masoumi, Puziah Hashim   +3 more
doaj   +1 more source

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

Indonesian Journal of Halal Research, 2020
Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to purchase halal food products.
Devi Septiani, Ahmad Ajib Ridlwan
openaire   +3 more sources

PENGARUH RELIGIUSITAS DAN PENGETAHUAN PRODUK HALAL TERHADAP PENILAIAN PRODUK HALAL DAN MINAT PEMBELIAN PRODUK HALAL (Studi Kasus Pada Industri Makanan)

Jurnal Ekonomi dan Bisnis, 2019
In this modern era, many product companies are competing to produce food products that contain halal-labeled ingredients for food products made by the wider community.The population in this study were Islamic students in the city of Semarang who had ...
Visca Mirza Vristiyana
doaj   +1 more source

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Journal of Agriculture and Food Research
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons.
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid   +2 more
doaj   +1 more source