Results 31 to 40 of about 1,338 (218)

Halal product design accreditation

International journal of health sciences, 2022
Purpose – The purpose of this paper is to propose a conceptual framework of Halal Product Design Accreditation adopted by manufacturers in designing their product with the integration of halal value in their design for better understanding on the matter.
Albert Feisal Muhd Feisal Ismail, Afizan Amer, Siti Hajar Md. Jani, Hasbullah Othman, Irwan Ibrahim   +4 more
openaire   +1 more source

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Journal of Agriculture and Food Research
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons.
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid   +2 more
doaj   +1 more source

The Influence of Halal Label, Halal Brand Image, Halal Lifestyle, Halal Product Quality, and Halal Awareness on the Purchase Decision of Ms Glow Products

Al Mashaadir : Jurnal Ilmu Syariah
This study aims to examine and analyze the effect of halal labels, halal brand image, halal lifestyle, halal product quality, and halal awareness on purchasing decisions for MS Glow products. The population in this study are all consumers who buy MS Glow products. This research is included in explanatory research.
Amaliya Nabilah, Siti Zulaikha
openaire   +1 more source

Halal Park 2.0: Organising Halal Production and Supply Networks

ICR Journal, 2020
The halal industry is expanding rapidly. Muslim consumer markets are today among the world’s fastest growing. Despite the significant size of the halal industry, however, which is growing in width (read: introducing new halal certifiable categories) and depth (read: more companies are embracing halal certification), there is an ...
null Marco Tieman, null Mohd Ridzuan Darun   +1 more
openaire   +2 more sources

Prospects of Halal Industry in Indonesia: Literacy and Inclusion of Halal Products

Islamic Studies Journal for Social Transformation, 2023
This research aims to map the literacy and inclusion of halal products in Muslim communities and their impact on the halal industry in Indonesia. The design of this research is a field study with a mixed approach (descriptive quantitative-qualitative).
Kuat Ismanto, Ira Farmawati
openaire   +1 more source

Impact of ground size on meat quality and meat products: a review

Cogent Food & Agriculture
Minced meat is a crucial and widely accepted ingredient used in the preparation of various foods that are widely consumed worldwide. Because of its versatility and handiness, it is used in various dishes, such as emulsion-based meat products, meatballs ...
Mustapha Abdul, Pavan Kumar, Ismail-Fitry Bin Mohammad Rashedi, Nor Nadiha Mohd Zaki, Syariena Arshad, Iskandar Ishak, Awis Qurni Sazili   +6 more
doaj   +1 more source

PENGARUH RELIGIUSITAS DAN PENGETAHUAN PRODUK HALAL TERHADAP PENILAIAN PRODUK HALAL DAN MINAT PEMBELIAN PRODUK HALAL (Studi Kasus Pada Industri Makanan)

Jurnal Ekonomi dan Bisnis, 2019
In this modern era, many product companies are competing to produce food products that contain halal-labeled ingredients for food products made by the wider community.The population in this study were Islamic students in the city of Semarang who had ...
Visca Mirza Vristiyana
doaj   +1 more source

Halal cosmetics and consumer behavior: Insight from Millennials

Journal of Enterprise and Development, 2023
Purpose — This study aims to analyze the consumption behavior of halal cosmetic products, focusing on factors such as halal certification, trust, and awareness of halal practices.
Febrina Mahliza, Prita Prasetya
doaj   +1 more source

THE EFFECTS OF HALAL CERTIFICATION AND PRODUCT FEATURES ON CONSUMER BEHAVIOR

International Journal of Management Studies, 2022
With the rise in the population of Muslims globally, the issue of halal products is becoming increasingly important. The fact that consumers prefer halal products and demand more of these products has attracted companies’ attention as well.
Dursun Yener
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source