Results 11 to 20 of about 48,497 (360)
Applied Food ResearchAs awareness of using halal products increases, the halal status of food and pharmaceutical products is receiving heightened attention. Omic-based analytical methods such as Metabolomics, Lipidomics, and Proteomics have been tested to authenticate the ...
Ida Musfiroh +8 more
doaj +3 more sources
AL-FALAH : Journal of Islamic Economics, 2023 Purpose: The majority of people in Aceh Province are Muslims, and the region strictly adheres to Sharia law, particularly in the halal products sector. With a focus on Aceh region, this study attempts to assess growth, obstacles, and solutions in the development of the halal business and halal goods in Indonesia.Design/Method/Approach: This study ...
Ramadhan Ramadhan +4 more
openaire +2 more sources
Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago [PDF]
PeerJ, 2019 Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe for consumption, biodegradable, easily available and inexpensive.
Nur Syazwani Mohtar +4 more
doaj +2 more sources
Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products
IQTISHODUNA: Jurnal Ekonomi Islam, 2022 Sambas Regency is a district that has the most extensive Muslim population distribution in West Kalimantan. This research took the research setting in Teluk Keramat District, one of the sub-districts in Sambas Regency, considering the distribution of the Muslim population.
Sumar’in Sumar’in, Andi Maryam
openaire +1 more source
Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This research applied and evaluated a polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using cytochrome b gene to detect pork contamination in meatballs from local markets in Surabaya and Yogyakarta regions, Indonesia.
Yuny Erwanto +3 more
doaj +1 more source
Grasas y Aceites, 2013 The fractional crystallization behaviors of cocoa butter (CB) and enkabang fat (EF) in acetone were investigated. Melted samples of CB and EF were mixed separately with acetone in 1:2 a (w/v) ratio and partitioned into solid and liquid fractions under ...
N. A.M. Yanty +2 more
doaj +1 more source
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel
Gels, 2023 Applying energy supplements in gel form may circumvent gastric discomfort and thus it is a practical alternative. The main objective of this investigation was to develop date-based sports energy gels consisting of highly nutritious ingredients such as ...
Syahrul Anis Hazwani Mohd Baroyi +8 more
doaj +1 more source
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source
Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products [PDF]
, 2015 This paper investigates the relationship between knowledge and religiosity on attitude towards Halal food and cosmetic products. It also looks at existence of significant difference between consumers’ attitude towards Halal cosmetic and Halal food ...
Ab Rahman, Suhaimi +2 more
core +1 more source
Grasas y Aceites, 2013 Butter may be adulterated with cheaper animal fats, such as chicken fat (CF). Thus, the detection and quantification of butter adulteration with CF was monitored using Fourier transform infrared (FTIR) spectroscopy, combined with chemometric of partial ...
A. F. Nurrulhidayah +4 more
doaj +1 more source