Results 11 to 20 of about 1,338 (218)
Jurnal Ilmiah Ekonomi Islam, 2023 Review and analyze the factors that influence the decision to purchase halal non-food products from halal labels and halal awareness. As well as the role of religiosity as a mediation that links halal labels and halal awareness to purchasing decisions for halal products.
Muhammad Rexsa Assyarofi +1 more
openaire +1 more source
Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago [PDF]
PeerJ, 2019 Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe for consumption, biodegradable, easily available and inexpensive.
Nur Syazwani Mohtar +4 more
doaj +2 more sources
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel
Gels, 2023 Applying energy supplements in gel form may circumvent gastric discomfort and thus it is a practical alternative. The main objective of this investigation was to develop date-based sports energy gels consisting of highly nutritious ingredients such as ...
Syahrul Anis Hazwani Mohd Baroyi +8 more
doaj +1 more source
Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This research applied and evaluated a polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using cytochrome b gene to detect pork contamination in meatballs from local markets in Surabaya and Yogyakarta regions, Indonesia.
Yuny Erwanto +3 more
doaj +1 more source
Grasas y Aceites, 2013 The fractional crystallization behaviors of cocoa butter (CB) and enkabang fat (EF) in acetone were investigated. Melted samples of CB and EF were mixed separately with acetone in 1:2 a (w/v) ratio and partitioned into solid and liquid fractions under ...
N. A.M. Yanty +2 more
doaj +1 more source
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source
Grasas y Aceites, 2013 Butter may be adulterated with cheaper animal fats, such as chicken fat (CF). Thus, the detection and quantification of butter adulteration with CF was monitored using Fourier transform infrared (FTIR) spectroscopy, combined with chemometric of partial ...
A. F. Nurrulhidayah +4 more
doaj +1 more source
Journal of Digital Marketing and Halal Industry, 2020 In this modern era, many companies produce fashion products labeled halal to increase sales value and increase public awareness about the importance of buying products tagged halal according to religious law. This study aims to examine the effect of halal certification, halal awareness and product knowledge on purchasing decisions for halal fashion ...
openaire +2 more sources
Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam, 2022 The purpose of this study is to determine the effect of religiosity, food ingredients, halal label, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products.
Inayah Swasti Ratih +3 more
doaj +1 more source
Foods, 2017 The present study investigates the detection of lard in cocoa butter through changes in fatty acids composition, triacylglycerols profile, and thermal characteristics.
Marliana Azir +5 more
doaj +1 more source