Results 11 to 20 of about 2,843,823 (305)
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products [PDF]
Indonesian Journal of Halal Research, 2023 The obligation to certify halal products in circulation is limited to food, beverages, goods, or services. This study determined the effect of halal labeling on the purchase intention of Indonesian Muslim communities in non-food halal products.
Cucu Susilawati +3 more
doaj +2 more sources
Intention to consume halal pharmaceutical products: evidence from Indonesia [PDF]
, 2021 Despite the importance of pharmaceutical products in everyday life, particularly after the coronavirus outbreak in early 2020, only a few studies have attempted to analyse consumer behaviour with regard to halal pharmaceutical products.
Rahmatina Awaliah Kasri +3 more
core +1 more source
The postliberal politics of halal: new directions in the civilizing process? [PDF]
, 2013 This paper examines the emergence of postliberal halal politics in European societies. Building on research undertaken during the EU funded Dialrel project, it examines how the Malaysian state is inserting hegemonic claims into transnational space in ...
Lever, John, John Lever
core +3 more sources
Bagaimana Generasi Milenial Membeli Makanan Halal? Peran Religious Belief, Subjective Norm, dan Halal Awareness [PDF]
, 2021 Halal is a recommendation for Muslim consumers. If the Muslim population increases, the awareness to consume halal food also increases. This research aims to analyze and discuss the influence of religious belief, subjective norm, and halal awareness with
Juniarti, Rosa Prafitri +1 more
core +1 more source
Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago [PDF]
PeerJ, 2019 Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe for consumption, biodegradable, easily available and inexpensive.
Nur Syazwani Mohtar +4 more
doaj +2 more sources
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel
Gels, 2023 Applying energy supplements in gel form may circumvent gastric discomfort and thus it is a practical alternative. The main objective of this investigation was to develop date-based sports energy gels consisting of highly nutritious ingredients such as ...
Syahrul Anis Hazwani Mohd Baroyi +8 more
doaj +1 more source
Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This research applied and evaluated a polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using cytochrome b gene to detect pork contamination in meatballs from local markets in Surabaya and Yogyakarta regions, Indonesia.
Yuny Erwanto +3 more
doaj +1 more source
Jurnal Ilmiah Ekonomi Islam, 2023 Review and analyze the factors that influence the decision to purchase halal non-food products from halal labels and halal awareness. As well as the role of religiosity as a mediation that links halal labels and halal awareness to purchasing decisions for halal products.
Muhammad Rexsa Assyarofi +1 more
openaire +1 more source
Grasas y Aceites, 2013 The fractional crystallization behaviors of cocoa butter (CB) and enkabang fat (EF) in acetone were investigated. Melted samples of CB and EF were mixed separately with acetone in 1:2 a (w/v) ratio and partitioned into solid and liquid fractions under ...
N. A.M. Yanty +2 more
doaj +1 more source
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source