Results 71 to 80 of about 9,550 (215)
E-Halal as Method and Apparatus for Halal Product Detection in Malaysia
Mediterranean Journal of Social Sciences, 2015 Malaysian government has established State Islamic Religious Council (JAKIM) to monitor the halal products in local market. Numerous methods have been taken by JAKIM in order to make Muslim in Malaysia consume a pure halal product in Market. One of the methods that have been established to help the users to check the status of the halal product in ...
Siti Salwa Md. Sawari +3 more
openaire +2 more sources
INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]
The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Valentina LAZZAROTTI +3 more
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Journal of Consumer SciencesBackground: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar +2 more
doaj +1 more source
The postliberal politics of halal: new directions in the civilizing process?
, 2013 This paper examines the emergence of postliberal halal politics in European societies. Building on research undertaken during the EU funded Dialrel project, it examines how the Malaysian state is inserting hegemonic claims into transnational space in ...
Lever, John, John Lever
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Recent technological approaches for halal authentication of food products
International Journal of Food PropertiesHalal authentication is a form of consumer protection against non-halal food products. Food products’ ingredients and processes can make them either halal or not.
Ida Musfiroh +8 more
doaj +1 more source
, 2018 No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines
Wahid, Zaharah
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Citizens' Preferences Toward Halal Products
, 2023 The purpose of this article is to explore people’s enjoyment of halal products and the various ways in which this pleasure is manifested. The research utilized a quantitative approach employing the Theory of Persuasion and a questionnaire as the data ...
Ma'arif, Bambang Saiful +2 more
core +1 more source
Alternative ingredients for halal cosmetic and personal care products
, 2009 The cosmetic and personal care products are used and become part of our daily life. Due to the increasing awareness, the Muslim consumers are concerned of the safety, quality, composition and the halalness of the cosmetic and personal care products. They
Hashim, Puziah
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Do Religiosity and Ethnocentrism Influence Indian Consumers' Unwillingness to Buy Halal-Made Products? The Role of Animosity Toward Halal Products. [PDF]
Front Psychol, 2022 Tao M +5 more
europepmc +1 more source
The Impact of Customer Engagement on Loyalty Toward Halal Products: Mediating Role of Satisfaction
SocietyThis research explored consumer involvement to increase customer loyalty to halal products. This study aims to test and analyze the influence of consumer engagement to increase customer loyalty to halal products through satisfaction.
Mesra B +2 more
doaj +1 more source