Results 91 to 100 of about 48,497 (360)
Authentication of halal logo through the use of smart holographic seal for halal products packaging [PDF]
, 2014 Halal means permissible, the life of Muslim revolves around the concept of Halal. It covers food as well as non-food category of products. Nowadays, Halal product has been recognized as a benchmark for safety and quality assurance.
Abd Rahman, Azmawani +4 more
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JCPP Advances, EarlyView.Abstract Background Differences in Frontal Alpha Asymmetry (FAA), derived from the electroencephalogram (EEG), have been associated with approach‐withdrawal behavior, although inconsistently. The current study examined how early patterns of FAA during the first 2 years of life relate to various socioemotional characteristics (at 2 years) and ultimately
Viviane Valdes +3 more
wiley +1 more source
Journal of Consumer SciencesBackground: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar +2 more
doaj +1 more source
Factors Affecting Consumers' Decision in Purchasing MUI Halal-Certified Food Products [PDF]
, 2016 As the largest Muslim population in the world, Indonesia has a promising potential of halal food industry in terms of economic and market values. This research aims at analyzing factors affecting consumers' decision in purchasing MUI halal-certified food
Ayuniyyah, Q. (Qurroh) +2 more
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Sertifikasi Produk Halal: Dalam Perspektif Sosiologi Hukum [PDF]
, 2015 In general, the physical needs of humans are very much. Among the many human needs, the human needs which fit into primary needs category is food as a basic human need for survival.
Sopiah, E. (Evi)
core +3 more sources
Human Capital Robotic Integration and Value Creation for Organizations
Journal of Organizational Behavior, EarlyView.ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai +6 more
wiley +1 more source
Recent technological approaches for halal authentication of food products
International Journal of Food PropertiesHalal authentication is a form of consumer protection against non-halal food products. Food products’ ingredients and processes can make them either halal or not.
Ida Musfiroh +8 more
doaj +1 more source
Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors. [PDF]
, 2009 To Muslims, food must not only be of good quality, but must be halal. This has raised concerns among Muslim consumers regarding the halalness of manufactured halal-labelled food products. This paper focuses on the concerns of Muslim consumers in Malaysia
Chong, Eddie Chew Fook +3 more
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Ion Activation Methods for Top‐Down Proteomics
Mass Spectrometry Reviews, EarlyView.ABSTRACT Mass spectrometry (MS) has emerged as a premier method used to characterize the sequences of proteins. Top‐down proteomics aims to capture the multiple sources of structural diversity reflected in proteins, such as those that arise from alternative RNA splicing events or the addition of post‐translational modifications. Tandem MS (i.e., MS/MS)
Jada N. Walker, Jennifer S. Brodbelt
wiley +1 more source
Practices of food producers in producing halal food products in Malaysia [PDF]
, 2009 Malaysian Government has taken proactive steps in making Malaysia as a regional halal hub. Tremendous potential in the development and production of halal products especially food should be expected.
Hamdan, Haslenna +3 more
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