Results 91 to 100 of about 9,550 (215)
An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products [PDF]
, 2019 Yumurta ve yumurta ürünleri, toplumun sağlıklı beslenmesinde önemli rol oynayan, yüksek kaliteli protein, esansiyel yağ asidi ve temel besin öğeleri açısından en zengin kaynaklardan biridir. Günümüzde yumurta pastörize edilmiş olarak sıvı, dondurulmuş ve
Caner, Cengiz, Yüceer, Muhammed
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Jurnal Aplikasi Bisnis dan ManajemenBackground: As a country with the largest Moslem population in the world, halal products are in demand in Indonesia, and manufacturers need to start implementing halal supply chain practices to ensure that their products meet the halal standards of ...
Yayang Adiningtyas, Erlinda Yunus
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Halal Market for Food Productions
Journal of Social Sciences, 2014 This article examines how Georgian products can join the Halal country’s markets and why this market has grabbed attention of many companies from all over the world. The paper discusses the culture and rules of the Muslim market and how to enter to this market. This research focuses on Georgian food products and how to extend them to the Muslims market
Yousef MAHDI, Kakhaber DJAKELI
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Factors Influencing Purchase Intention of Halal Products in Pontianak City
Indonesian Journal of Halal Research, 2019 Halal certification is a halal recognition by MUI on a product that is important especially for Muslim consumers. The existence of a halal label on a product provides added value to businessmen while consumers getting a consumer guarantee.
Riadi Budiman
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Challenges in innovation in halal product development: understanding the hurdles [PDF]
, 2014 Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge.
Bakar, Jamilah
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Developing halal food supply chain integrity model in logistics industry: a conceptual review
, 2014 Innovation is crucial for sustainability in Halal industry, in-line with the Malaysia’s aspiration to be the World Halal Hub. In Malaysia, Halal Industry Development Corporation Sdn. Bhd.
Abdul Majid, Zawiah +1 more
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Advance Technologies and Problems in Halal & none-Halal Food's Detection [PDF]
, 2009 Halal is an Islamic term for permissible, it comes from the holy Quraan and the traditions of our beloved Prophet Mohammad (Peace be upon Him) who showed us the distinction between halal and non-halal. An example from Quraan is “O ye people!
Mirghani, Mohamed Elwathig Saeed
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Journal of the Indonesian Tropical Animal AgricultureThe present study was undertaken to evaluate the effect of exposure to the slaughter ambient on catecholamines, β-endorphin, plasma enzymes, and apoptotic index and shear-force of Longissimus thoracis et lumborum (LTL) in goats. A total of 18 goats (Boer
P. Kumar +9 more
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Halal Built-in Approach to Regulation of Halal Cosmetic Products
International Journal of Academic Research in Business and Social Sciences, 2022 Yuhanza Othman +2 more
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Capsule shell of pharmaceutical products in Malaysia; the sources and Halal status
, 2018 Malaysia is the first country in the world which has successfully come out with a general guideline for halal pharmaceuticals. As a new sector, halal pharmaceuticals offers a lot of opportunities for industrial player, but also challenges that need to ...
Wan Sulaiman, Wan Mohd. Azizi +3 more
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