Results 101 to 110 of about 9,550 (215)

The Influence of Halal Brand Awareness and Religiosity on Muslim Consumers' Halal Product Purchasing Decisions

Indonesian Interdisciplinary Journal of Sharia Economics
This research investigates the influence of halal brand recognition and religious commitment on Muslim consumers’ purchasing decisions regarding halal products.
Muhammad Reza, Anton Agus Setyawan
doaj   +1 more source

The Precision Halalization and Digitalization of Halal Materials and Products

Proceedings of the 1st International Conference on Recent Innovations, 2018
Uarna Nungarlee, Nareeya Waloh, Kunthira Salae, Paradorn Sureephong, Pornpimol Mahamad, Kasinee Katelakha, Acharee Suksuwan, Najwa Santiworakun, Winai Dhalan   +8 more
openaire   +1 more source

Health and Halal of Sea Products: Legal Perspective Halal Product Assurance

, 2023
Arief Budiono, Dewi Iriani, Sofyan Wimbo Agung Pradnyawan, Ayesha Hendriana Ngestiningrum, Abdullah al Mamun, Muhammad Amin Hanafi   +5 more
openaire   +1 more source

Progress and challenges in halal authentication

, 2018
Food is one of the essential human needs and Muslims are obligated to consume the halal food. Nowadays, there are numerous food products available in the market, which the actual contents of these products sometimes are not clear.
Manaf, Yanty Noorzianna Abdul, Nusantoro, Bangun   +1 more
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Development of halal nutrition framework [PDF]

, 2014
The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large.
Abdul Latif, Mariam, Ab Rahman, Suhaimi
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Understanding integrity practices of the manufacturers in halal food supply chain

, 2014
In the last decade, the demand for halal food has increased significantly. The growth of the halal food demand is expected to provide an opportunity to produce more of halal products, especially food, which is very crucial for a Muslim in ensuring its ...
Supian, Kamisah, Abd Rahman, Azmawani
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Misconception about Halal Certification Placement on Non-Food Commodities: State Coercion over the Territory of Ijtihad

Al-Manahij: Jurnal Kajian Hukum Islam
The obligation of halal certification for commodity products has created many dilemmas, one of which is the placement of the halal label on non-consumer goods.
Abdul Hamid, Agus Fakhrina, Fathul Aminudin Aziz, Mansur Chadi Mursid   +3 more
doaj   +1 more source

Use of liquid chromatographic methods for gelatin differentiation in halal verification

, 2014
A wide diversity of gelatin sources that supported by the largest scale of porcine gelatin production in a global market has raised doubts among Muslim consumers towards gelatin-based ingredients products.
Bakar, Jamilah, Mohd Ismail, Azilawati, Ismail, Amin, Mustafa, Shuhaimi   +3 more
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The rise of the halal economy and the potential issues for research [PDF]

, 2014
From a commercial perspective, the halal economy naturally encompasses all sectors affected by the Muslim population’s adherence to Islamic values lifestyle and business practices, which, ultimately, have an impact on the market.
Abd Rahman, Azmawani
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Malaysia halal traceability and verification system using QR code

, 2014
Halal food traceability has less involvement from each level of operations in entire Halal food supply chain. Furthermore, verifying Halal logo still facing some problems because it is easy to be photocopied and imitated.
Mashohor, Syamsiah, Wan Adnan, Wan Azizun, Thanin, Khairunnisa   +2 more
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