Results 121 to 130 of about 9,550 (215)

Sustainable elements of the ongoing growth in the demand for halal products in OBOR regional markets. [PDF]

Front Nutr
Abbas H, Tian G, Faiz N, Jiang M, Ullah H.   +4 more
europepmc   +1 more source

Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. [PDF]

Foods
Alqurashi RM, Sikora D, Rzymski P, Poniedziałek B.   +3 more
europepmc   +1 more source

Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions. [PDF]

Int J Food Sci
Riaz MN, Irshad F, Haider MB.
europepmc   +1 more source

The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review. [PDF]

Food Sci Anim Resour
Rohman A, Maritha V, Windarsih A, Budikafa MJ, Riswanto FDO, Munir MA, Rahmania H.   +6 more
europepmc   +1 more source

Development of 'halal' verification and tracking system with augmented reality (AR) technology for 'halal' certified restaurants in Brunei Darussalam

, 2014
Brunei Darussalam government is putting in efforts to ensure every Muslims regardless citizens or tourists to be well informed on “Halalan Toyyiban” food and beverages.
Deuraseh, Nurdeng @ Nurdeen, Pg Hj Metussin, Ak Mohd Syukri   +1 more
core  

Beyond Side Effect: Immuno-Ethical Risk Analysis of Animal-Derived Ingredients in Pharmaceuticals. [PDF]

Risk Manag Healthc Policy
Herdiana Y, Gozali D, Putriana NA, Muchtaridi M, Shamsuddin S, Sofian FF.   +5 more
europepmc   +1 more source

Real time traceability system for halal transportation

, 2014
The increasing awareness on the reliability of Halal supply chain that include the logistic process leads to the initiative to obtain standard verification on operations procedure in accordance with Halal standard requirement.
Mansor, Shattri, Mohamad, Maizatul Akma, Wan Adnan, Wan Azizun, Ahmad, Noordin   +3 more
core  

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification

, 2014
World halal business as well as awareness in halal products and services consumption has been growing rapidly for the last few years. However, many industry players have not realized the huge potential of halal business. In food industry, service sectors
Ab Rahman, Suhaimi, Abd Rahman, Azmawani, Prabowo, Sulistyo, Abu Samah, Asnarulkhadi   +3 more
core  

A meta-analysis of broiler chicken meat quality: Comparative evidence of halal slaughter and electrical stunning. [PDF]

Poult Sci
Okon UM, Hayat MN, Nuamah E, Radzi MAM, Othman AH, Sazili AQ.   +5 more
europepmc   +1 more source