Results 121 to 130 of about 48,497 (360)

North Jamrud Terminal Warehouse Performance by The Effect of Halal Logistics Issue

Civil and Environmental Science Journal, 2018
The Government today, Government Business Entity and mass media in Indonesia are starting to pay attention to halal, since the turnover of halal products of the world has reached nearly 2 trillion dollars while Indonesia is still larger to be a consumer ...
Ita Suhermin Ingsih, M. Zainul Arifin, Achmad Wicaksono   +2 more
doaj   +1 more source

Researcher’s perspectives on halal supply chain management: definition and methodology [PDF]

, 2018
The Halal Industry is still in the stage of development and empowerment practices. The efforts to conduct the way forward in compliance with Islamic perspective (Shariah Laws) and desirable and necessary along the world.
Abd Kadir, Muhammad Hijrah, Abdul Manap, Zariq Imran, Ahmad, Md Fauzi, Mohd Nawi, Nazri, Omar, Siti Sarah, Raja Mohd Rasi, Raja Zuraidah, Saguna, Baharundin   +6 more
core   +1 more source

Advances in the Different Synthetic Routes of Fluorinated Hydrazines

The Chemical Record, EarlyView.
This review highlights the various routes to the preparation of fluorinated hydrazines, thereby promoting the exploration of innovative methods for the synthesis of new N‐fluorinated hydrazines. Their synthesis mainly involves synthetic routes such as organometallic, organocatalytic, and photocatalytic.
Dimitra Kyrko, Benoît Crousse
wiley   +1 more source

Optimization of Actinopyga lecanora hydroysates-loaded nanoemulsion formulation

Discover Molecules
Actinopyga lecanora hydrolysates (ALH), rich in hydrophobic amino acids with antioxidant and anti-tyrosinase properties, have poor solubility and limited applicability on skin. This study optimized an ALH-loaded nanoemulsion using a five-factor D-optimal
Aqilah Noor Bahari, Norazlinaliza Salim, Siti Efliza Ashari, Nazamid Saari   +3 more
doaj   +1 more source

The necessity of laboratory analyses to verify the authenticity of halal products [PDF]

, 2014
The concern of food safety, authenticity and adulteration has resulted in increased awareness regarding the composition of food products. The identity and source of the ingredients in processed or composite mixtures is not always readily visible.
Mustafa, Shuhaimi
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Saving Bambi from the mower? Using a drone with thermal camera to evaluate a low‐tech scaring technique to reduce roe deer fawn mortality during grass harvest

Wildlife Biology, EarlyView.
Roe deer is a species that hides their neonates as an anti‐predator strategy. This may prove efficient against mammalian predators, such as the red fox; however, it might be an ecological trap as large numbers of fawns are killed by tractors with harvesters each year during grass harvest.
Thomas Vogler, Neri H Thorsen, Simen Pedersen   +2 more
wiley   +1 more source

Non-muslim consumers attitude and repurchase behaviour towards halal food: an application of buyer behaviour model [PDF]

, 2018
Halal food is widely recognised for its exceptional quality assurance and wholesomeness which attracts both Muslim and non-Muslim consumers. Previous studies have shed some light on the Muslim consumer attitude-behaviour interactions with halal products.
Ag. Damit, Dayang Haryani Diana, Harun, Amran, Martin, David, Mohd Kassim, Abdul Wahid, Shamsudin, Abdul Shukor   +4 more
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Emission Reporting for Agriculture: Frameworks and Metrics Matter

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Frameworks and metrics that reliably describe agricultural emission sources and carbon sinks are critical to the formulation of cost‐effective mitigation investment. This study identifies and compares three distinct emission reporting frameworks across metrics of total emissions and emissions intensity.
Johnny Machon, Christophe d'Abbadie, Ross Kingwell   +2 more
wiley   +1 more source

Factors Influencing Purchase Intention of Halal Products in Pontianak City

Indonesian Journal of Halal Research, 2019
Halal certification is a halal recognition by MUI on a product that is important especially for Muslim consumers. The existence of a halal label on a product provides added value to businessmen while consumers getting a consumer guarantee.
Riadi Budiman
doaj   +1 more source

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia [PDF]

, 2012
Consumers' confidence in Halal labelled food is shaped by numerous factors. These include advertising, information on food ingredients and announcements, various Halal claims, and warnings on non Halal food products which carry a Halal logo. A survey was
Mohamed, Zainal Abidin, Rezai, Golnaz, Shamsudin, Mad Nasir   +2 more
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