Results 131 to 140 of about 9,550 (215)

Detection of pork in pastry products for halal verification via polymerase chain reaction (PCR) techniques

, 2009
Pork identification in pastry fillings using polymerase chain reaction (PCR) was developed. Genomic DNA of the pastry filling were successfully extracted and found to be good quality and produced clear PCR products. In this study, two methods of PCR were
Che Man, Yaakob, Mohd Yusop, Mohd Hazim, Mustafa, Shuhaimi   +2 more
core  

Driving the Consumer Adoption of Halal Cosmetics: A Systematic Review Using PRISMA and TCCM Framework. [PDF]

J Cosmet Dermatol
Raza MW, Uddin F, Rahman O, Hossain MB.
europepmc   +1 more source

Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]

Compr Rev Food Sci Food Saf
Riaz MN, Irshad F, Sazil AQ.
europepmc   +1 more source

Exploring the Availability and Accessibility of Halal Food Aid in New York City: A Multimethod Study. [PDF]

J Nutr Educ Behav
Sheikh H, Dillane M, Khamash L, Salam F, Shrestha D, Chau M, Islam N, Yi S, Chebli P.   +8 more
europepmc   +1 more source

Patterns and determinants of nutraceutical use and trust mechanisms among adults in Saudi Arabia: a cross-sectional study. [PDF]

Front Med (Lausanne)
Hareeri RH, Wali SM, Alfattani AA, Almuzaini OK, Alahdal OK, Alosaimi NS, Alsaedi AA, Hijazi SA, Gazzaz MJ, Aldurdunji MM.   +9 more
europepmc   +1 more source

Droplet Digital PCR (ddPCR) for Halal Detection of Commercial Gelatin Products. [PDF]

Int J Food Sci
Darmawan N, Gina S, Rahmagiarti C, Ummah IM, Sumantri C, Suparto IH, Waluyo S.   +6 more
europepmc   +1 more source

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources. [PDF]

Food Chem X
Harlina PW, Nawaz A, Shahzad R, Amalina NN, Geng F, Rafi M, Maritha V, Pangawikan AD, Rahimah S, Khan MR, Gramita WS, Nurhasya AS.   +11 more
europepmc   +1 more source

Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations. [PDF]

Sci Rep
Jaswir I, Yusof N, Yuliana, Khair M, Azhar M, Zainul R, Lestari W, Hendri R, Komaini A, Miyashita K, Salamatullah AM, Ahda M.   +11 more
europepmc   +1 more source

bFuzzy logic-based approach for porcine DNA determination in meat products. [PDF]

NPJ Sci Food
Rajesh Mavani N, Mohd Ali J, Abd Rahman N, Hashim H, Abdul Mutalib S, Hussain MA.   +5 more
europepmc   +1 more source

A simple and cost-effective detection of capsule origin source using FTIR-ATR. [PDF]

J Food Sci Technol
Mustafa RR, Hamdan MN, Rahman SNHA, Yusoff IM, Amin NS, Abdullah Q.   +5 more
europepmc   +1 more source