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Ihtifaz, 2018 Halal becomes the lifestyle of Muslim consumers in the world. As the Muslim population increasing, the awareness on consuming halal food also improving.
Lu’liyatul Mutmainah
doaj +3 more sources
Halal integrity in the food supply chain [PDF]
British Food Journal, 2017 Purpose This paper argues that there is an absence of halal integrity within the conventional stages of a food chain. This paper adapts the understanding of the different stages and argues the need to develop a critical consciousness for halal integrity within the food chain to address the needs of the ever-growing Muslim consumers’ market.
Joe Regenstein, Jan Soon-Sinclair
exaly +2 more sources
THE IMPACT OF HALAL LABEL IN HALAL FOOD BUYING DECISIONS
Journal of Islamic Economic Laws, 2022 The current development of the halal industry has experienced a very significant increase to attract the attention of various groups. Trend indicators from the halal business can be seen in seven industrial sectors that continue to show an increase ...
Afifah Nur Millatina +3 more
doaj +2 more sources
Halal food marketing: an evaluation of UK halal standards [PDF]
Journal of Islamic Marketing, 2020 Purpose Because of the economic significance of the Halal meat market, many food business operators have started trading in Halal meat products. Some businesses rely solely on the services of Halal certification bodies (HCBs) to assure Halal consumers as to the authenticity of Halal meat products.
Fuseini, Awal +2 more
openaire +3 more sources
Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam, 2022 The purpose of this study is to determine the effect of religiosity, food ingredients, halal label, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products.
Inayah Swasti Ratih +3 more
doaj +1 more source
F1000Research, 2023 Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia ...
Anis Septiani +4 more
doaj +1 more source
Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review
Indonesian Journal of Halal Research, 2022 Food additive demand was increased due to the higher need for long-lasting and ready-to-eat food. Some food ingredients are concerned about their halal status due to the source of ingredients and technology processes.
Siti Mariyam +3 more
doaj +1 more source
Determinants of halal food purchase decisions for Go Food and Shopee Food users [PDF]
Innovative Marketing, 2023 Indonesia is one of the world’s biggest halal food product and service consumers. The halal industry will continue to expand as the Muslim community’s needs grow.
Fachrurrozie +4 more
doaj +1 more source
Inferensi Jurnal Penelitian Sosial Keagamaan, 2023 The prevalence of online food delivery applications for purchasing food has surged, especially in the wake of the COVID-19 pandemic. Various factors play a role in influencing food choices among buyers, with religious beliefs, halal certification, and ...
Helti Nur Aisyiah +2 more
doaj +1 more source
APLICATION OF CATFISH FLOUR ON TEXTURE AND HEDONIC PROFILES OF PEMPEK LENJER
Agrointek, 2021 African catfish flour can be used for making pempek from premix flour. The objective was to study the effect of the catfish flour and compare tapioca and wheat flour to the texture and hedonic profiles of pempek lenjer from premix flour.
Aminullah Aminullah +2 more
doaj +1 more source