Results 31 to 40 of about 1,324 (212)
Abstract Invasive gray squirrels (Sciurus carolinensis) have replaced the native red squirrel (Sciurus vulgaris) across much of Great Britain over the last century. Several factors have been proposed to underlie this replacement, but here we investigated the potential for dietary competition in which gray squirrels have better feeding performance than ...
Philip G. Cox, Peter J. Watson
wiley +1 more source
The halal aspect is an important factor that must be considered by Muslims in choosing food. However, the low awareness and knowledge related to halal rules and thoyyib on food had caused various serious problems.
Juni Ekowati +10 more
doaj +1 more source
Halal Food: Research Mapping Related to Halal Food Using a Bibliometric Approach
The halal industry has enormous potential and is currently growing quite significantly in the world. As quoted from the Global Islamic Economy Report 2020/2021, one of the largest halal industries in Indonesia is Halal Food with total public consumption reaching US$144 billion of the total global halal food consumption of US$1.7 trillion and placing ...
openaire +1 more source
7000 Years of Aboriginal Mining at Sugarloaf Hill in the Riverland Region of South Australia
ABSTRACT Silcrete and chert are commonly represented in Aboriginal archaeological lithic assemblages across large parts of the southwestern Murray‐Darling Basin (MDB). In South Australia (SA), these materials were sourced from a series of quarries located along the incised course of the Murray River through the upper Riverland region.
Craig Westell +8 more
wiley +1 more source
Background: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar +2 more
doaj +1 more source
Challenges of Indonesian Halal Industry in the Digital Economic Era
Food is the most important basic human need, and its fulfilment is part of the human rights of every Indonesian people. Food must always be available in a sufficient, safe, quality, nutritious, varied manner at a price that is affordable by people's ...
KN. Sofyan Hasan, Taroman Pasyah
doaj +1 more source
Abstract There is much interest in the potential for an alternative funding system for higher education students in England to support the spiritual and worldly needs of British Muslim students. At the heart of this issue lies a tension over whether the student financing system in English HE is haram, or forbidden under Islamic (Shari'ah) law, because ...
Richard Hall +2 more
wiley +1 more source
Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers.
Farhat Aziz, Samina Sadia
doaj
Foreign Halal Packaged Products that Influence Purchase Intention
. Halal has become a major topic of conversation in the business world due to today's rapid development of halal packaged food production. This study discusses several factors that influence the purchasing decisions of Indonesian Muslim respondents on ...
Berliana Rizki Arlisa +2 more
doaj +1 more source

