Results 31 to 40 of about 2,849,749 (201)

Halal food certification in China

open access: yes, 2020
In spite of the increasing global awareness of the religious market, halal food culture has been integrated in the society in China for hundreds of years.
Qi, Shanshan,   +2 more
core   +1 more source

An ideal conceptual framework for Halal food quality management [PDF]

open access: yes, 2021
This article discusses about a conceptual framework for halal food quality management based on the element of Islamic philosophy: epistemology, tasawwur (worldview), ontology, and ...
Md Dahlal, Norazilawati
core  

The Global Development of Halal Food Industry: A Survey

open access: yesTazkia Islamic Finance and Business Review, 2018
. This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies.
Rininta Nurrachmi
doaj   +1 more source

Positioning food safety in Halal assurance [PDF]

open access: yesFood Control, 2016
Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or permissible. Muslims are allowed to eat halal and wholesome food that has been provided for them. However, some of the main prohibitions are swine flesh, blood, carrion, animals not slaughtered according to Islamic laws and alcoholic drinks.
Demirci, M, N   +2 more
openaire   +1 more source

THE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS

open access: yes, 2022
Helal gıda ve kalitesi, Müslümanların günlük yaşamlarında büyük önem taşımaktadır. Helal gıdaların kullanımında karşılaşılan ana zorluklarından biri, gıda tağşişinin tespiti ve yasak bileşenlerin varlığının genellikle fark edilememesi veya çıplak gözle ...
Zühal ALKAY, Alkay, Zühal
core   +1 more source

DIGITALISASI HALAL FOOD MENGGUNAKAN PLATFORM DESIGN TOOLKIT [PDF]

open access: yes, 2020
Pesatnya perkembangan sektor industri halal yang beriringan dengan era 4.0 ini menunjukkan serta seolah menuntut adanya digitalisasi diberbagai sektor, tidak terkecuali dalam sektor pangan khususnya makanan halal.
Sayyidatunisa, S   +4 more
core   +1 more source

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION [PDF]

open access: yes, 2023
Müslüman bireyler yedikleri ve içtikleri gıdaların helal olmalarına dikkat etmektedir. Helal üretim gereklilikleri diyette, helallik bakımından, izin verilenler ve yasaklar göz önünde bulundurularak kurallar ve prosedürler halinde formüle edilmiştir.
Batu, Ali, Ali BATU
core   +1 more source

THE IMPACT OF HALAL LABEL IN HALAL FOOD BUYING DECISIONS

open access: yesJournal of Islamic Economic Laws, 2022
The current development of the halal industry has experienced a very significant increase to attract the attention of various groups. Trend indicators from the halal business can be seen in seven industrial sectors that continue to show an increase, including Islamic financial services, Halal food and beverages, Halal tourism, fashion, halal media and ...
Afifah Nur Millatina   +3 more
openaire   +2 more sources

Halal et al. 2023 3D HI-based Stokes Parameter Maps

open access: yes, 2023
The HI-based Stokes parameter maps used in "Filamentary Dust Polarization and the Morphology of HI Structures," Halal et al. 2023. Use of these data must cite that paper and Clark & Hensley 2019.
Clark, Susan E.   +4 more
core   +1 more source

POLITIC OF ISLAMIC DEVELOPMENT IN THE CITY OF HANOI (VIETNAM): STUDY OF HALAL FOOD RESTAURANT

open access: yesJurnal Administrasi Publik (Public Administration Journal), 2015
For Muslims, halal food is important. This is not only of the demands of sharia but also related to the issue of identity. Wherever they are, halal food can not be separated from them, except in emergency circumstances.
Warjio Warjio, Heri Kusmanto
doaj   +1 more source

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