Results 31 to 40 of about 51,333 (299)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley [PDF]

open access: yes, 2006
The increasing demand for halal food that is USD 346.7 billion or equal to RM 1 317 billion annually is in tandem with the growth of Muslims population,better education level and higher purchasing power.
Abdullah, Ahmad Nizam
core  

Malaysia as global Halal Hub: OIC food manufacturers' perspective [PDF]

open access: yes, 2013
Food hubs have received attention from different groups of people who have interests related to food and agriculture. These include the food manufacturers, suppliers, and also small and medium enterprises.
Abdul Rahman, Rozailin   +4 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

Quality assurance and halal control points for the food industry [PDF]

open access: yes, 2016
Purpose To determine the understanding of halal concept among food production workers and to develop a generic Halal Control Point (HCP) Plan for the manufacturing of processed foods.
An Nee Lau   +3 more
core   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb   +2 more
wiley   +1 more source

The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity

open access: yesJournal of Consumer Sciences
Background: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar   +2 more
doaj   +1 more source

Foreign Halal Packaged Products that Influence Purchase Intention

open access: yesAsian Journal of Technology Management, 2019
. Halal has become a major topic of conversation in the business world due to today's rapid development of halal packaged food production. This study discusses several factors that influence the purchasing decisions of Indonesian Muslim respondents on ...
Berliana Rizki Arlisa   +2 more
doaj   +1 more source

THE IMPACT OF HALAL LABEL IN HALAL FOOD BUYING DECISIONS

open access: yesJournal of Islamic Economic Laws, 2022
The current development of the halal industry has experienced a very significant increase to attract the attention of various groups. Trend indicators from the halal business can be seen in seven industrial sectors that continue to show an increase ...
Afifah Nur Millatina   +3 more
doaj   +1 more source

Consumers' perceptions of halal food certification [PDF]

open access: yes, 2018
Halal has been used as a benchmark for safety, hygiene and and product quality assurance.Empirical research into halal food certification is minimal. Hance, the goal of this research is to discribe selected aspects of respondent's perception of halal ...
Loi, Chek Kim   +2 more
core  

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