Results 41 to 50 of about 2,849,749 (201)

Non-Muslim Consumers Online Purchase Intention towards Halal Food in Manila

open access: yesIndonesian Journal of Halal Research, 2021
The purpose of this paper is to determine and investigate the online purchase intention among Filipino non-Muslim consumers towards Halal food. The fact could be explained by the increased number of consumers who were ready to purchase Halal products ...
Racquel Untalan Cruz, Rico A. Billanes
doaj   +1 more source

Halal Food Prediction Using the Similarity Graph Algorithms [PDF]

open access: yes, 2022
Only halal food is food allowed by Islamic sharia. In contrast, haram food is forbidden, for example, alcohol, pork, blood, carrion, and meat not slaughtered according to sharia regulations.
Susetyo, Irfan Rifqi   +3 more
core   +1 more source

Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan

open access: yesHayula: Indonesian Journal of Multidisciplinary Islamic Studies, 2019
The rapid change of industrial technology has increased some artificial intelligence in many aspects, including halal food. This paper seeks to find out the halal food industry in the era of the Industrial Revolution 4.0 and its impact on the existence ...
Achmad Fawaid
doaj   +1 more source

Optimizing the halal food sector to support Indonesia as a leading global halal producer

open access: yesJournal of Halal Product and Research
Indonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri   +1 more
doaj   +1 more source

The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity

open access: yesJournal of Consumer Sciences
Background: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar   +2 more
doaj   +1 more source

Foreign Halal Packaged Products that Influence Purchase Intention

open access: yesAsian Journal of Technology Management, 2019
. Halal has become a major topic of conversation in the business world due to today's rapid development of halal packaged food production. This study discusses several factors that influence the purchasing decisions of Indonesian Muslim respondents on ...
Berliana Rizki Arlisa   +2 more
doaj   +1 more source

Halal Food: Research Mapping Related to Halal Food Using a Bibliometric Approach

open access: yesJournal of Islamic Economic Scholar, 2023
The halal industry has enormous potential and is currently growing quite significantly in the world. As quoted from the Global Islamic Economy Report 2020/2021, one of the largest halal industries in Indonesia is Halal Food with total public consumption reaching US$144 billion of the total global halal food consumption of US$1.7 trillion and placing ...
openaire   +1 more source

Challenges of Indonesian Halal Industry in the Digital Economic Era

open access: yesSriwijaya Law Review, 2022
Food is the most important basic human need, and its fulfilment is part of the human rights of every Indonesian people. Food must always be available in a sufficient, safe, quality, nutritious, varied manner at a price that is affordable by people's ...
KN. Sofyan Hasan, Taroman Pasyah
doaj   +1 more source

INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS [PDF]

open access: yes, 2020
Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world.
Hadi Peristiwo
core   +1 more source

Edukasi Bahan Tambahan Pangan yang Halal, Sehat dan Bergizi untuk Masyarakat Kelurahan Talaka

open access: yesWarta Pengabdian Andalas, 2023
Food is one of the basic human needs, and food is usually given food additives. However, public knowledge about food additives still needs to be improved in terms of type, appropriate dosage for use and impact on human health.
Santi Santi
doaj   +1 more source

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