Results 41 to 50 of about 1,324 (212)

What drives animal responses to high severity fire? The role of functional traits

Biological Reviews, EarlyView.
ABSTRACT Fire regimes are changing worldwide, with increases in the frequency, extent, and severity of fires posing growing risks to biodiversity. Fire severity – the degree of habitat alteration following fire – strongly influences both immediate survival and long‐term recovery of fauna.
Grace A. Vielleux, Trent D. Penman, Victoria A. Reynolds, Matthew H. Swan   +3 more
wiley   +1 more source

EMPOWERMENT OF MICRO SMALL ENTERPRISES BY IMPROVING HALAL CERTIFIED FOOD PRODUCTS THROUGH CORPORATE SOCIAL RESPONSIBILITY

Dialogia Iuridica, 2020
Halal food products are one part of Islamic Sharia, especially for Muslim consumers. The circulation of food products in Indonesia, one of which comes from the Micro Small Enterprises (MSEs), which also has an important role in improving the economy ...
Tarsisius Murwadji
doaj   +1 more source

Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty

Business Strategy and the Environment, EarlyView.
ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer, Alexander Stierstorfer, Florian Gilljam   +2 more
wiley   +1 more source

Faith, Sustainability and Consumer Trust in Halal–Green Cosmetics: A Dual‐Trust Model Among Muslim Women

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how firms secure legitimacy in markets where faith‐based expectations and environmental responsibility intersect, focusing on halal–green cosmetics among Muslim women. It conceptualises halal trust and green trust as parallel legitimacy pathways reflecting faith‐based legitimacy and environmental credibility, respectively ...
Dwi Suhartanto, Ani Kartikasari, Gundur Leo, Sitti Nur Azmi Fadhlurrahmah, Adelia Athifah Ambartola   +4 more
wiley   +1 more source

Assessing the Contribution of Greenhouse Gas Emissions Towards Organisational Biodiversity Footprints

Business Strategy and the Environment, EarlyView.
ABSTRACT Organisations play a key role in addressing climate change and biodiversity loss, which are closely connected. Biodiversity footprinting has initially suggested that greenhouse gas (GHG) emissions may contribute to a large proportion of many organisations' biodiversity impacts.
Charlotte Maddinson, Sami El Geneidy, Maiju Peura, Janne Kotiaho, Joseph Bull   +4 more
wiley   +1 more source

Recent technological approaches for halal authentication of food products

International Journal of Food Properties
Halal authentication is a form of consumer protection against non-halal food products. Food products’ ingredients and processes can make them either halal or not.
Ida Musfiroh, Vevi Maritha, Nur Ihda Farikhatin Nisa, Rudi Heryanto, Putri Widyanti Harlina, Avip Kurniawan, Mochammad Yuwono, Icsesy Maritha, Kasim Sakran Abass   +8 more
doaj   +1 more source

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

Indonesian Journal of Halal Research, 2020
Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to ...
Devi Septiani, Ahmad Ajib Ridlwan
doaj   +1 more source

Eating Disorder Symptom Severity Decreases in Fasting Muslim Women in the United States During Ramadan: A Preliminary Longitudinal Study

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Although dietary restraint is associated with loss of control (LOC) eating, less is known about associations between food restraint and religious fasting. During the month of Ramadan, Muslims fast from sunrise to sunset. Ramadan fasting may be associated with negative consequences related to eating and body image; however, increased ...
Hoor Ul Ain, Kara A. Christensen Pacella
wiley   +1 more source

Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?

Bestuur
The majority of Indonesia’s population adheres to Islam. Therefore, it is essential that food consumption complies with Islamic law, including food consumed on airplanes. However, the information available to passengers regarding the halal status of food
Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh   +4 more
doaj   +1 more source

The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry

Economica: Jurnal Ekonomi Islam, 2020
: Indonesia's position in the global competition for the halal food industry is not yet at the top competitive position. However, there is a significant change in the position of the competitiveness. The change can be seen from the Global Islamic Economy
Nikmatul Masruroh
doaj   +1 more source