Results 1 to 10 of about 331 (164)
Awareness and intention to register halal certification of micro and small-scale food enterprises [version 3; peer review: 2 approved, 1 approved with reservations] [PDF]
F1000Research, 2023 Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia ...
Anis Septiani +4 more
doaj +2 more sources
Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies
Binus Business Review, 2019 This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies archival comparison research strategy by using the secondary data. It usedt he comparison of
Sherly Artadita, Yuliani Dwi Lestari
doaj +2 more sources
ASEAN Journal on Science and Technology for DevelopmentThe knowledge and research on SMEs and Halal-related studies in Brunei Darussalam are scant. Guided by the principles of Resource-Based View theory, this qualitative study aims to identify the benefits and challenges of Halal certificate application from
Kamariah Ismail +2 more
exaly +3 more sources
Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja
Palita: Journal of Social - Religion Research, 2021 [English]: There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives.
Fasiha Fasiha +3 more
doaj +1 more source
Community Development Journal, 2023 Halal Certificate is one of the obligations of businessmen regulated in Law Number 33 of 2014 concerning Guarantees for Halal Products. This law obliges all commodities circulating in Indonesia must be halal certified, including products of micro and ...
Indah Purbasari +4 more
doaj +1 more source
A Blockchain-based Halal Certificate Recording and Verification Prototype
JOIV: International Journal on Informatics Visualization, 2022 Halal certification assures that a product or a service has been created, processed, and delivered according to Islamic laws. Currently, the certificate is printed on a security paper and includes a QR code that can be used to verify the certificate ...
Anak Agung Gde Agung +2 more
doaj +1 more source
Comparative study on halal policy in Southeast Asian countries
Journal of Halal Product and Research, 2023 This study aims to conduct a comparative study of halal policies in Southeast Asian countries, including Indonesia, Malaysia, Singapore, Brunei, Thailand, the Philippines and Vietnam.
Rusdiana Priatna +3 more
doaj +1 more source
Halal Awareness on the Socialization of Halal Certification [PDF]
IOP Conference Series: Earth and Environmental Science, 2018 National awareness for Halal Certificate is not currently experiencing significant development. Stagnation that occurred in the validation rules on halal assurance in Indonesia is need the national movement that the people of Indonesia should quickly get protection from the government will be the fulfillment of their rights as citizens, focusing on the
Muhammad Nusran +4 more
openaire +1 more source
Penyelenggaraan Pariwisata Syariah di Hotel Natama
Jurnal El-Thawalib, 2021 The results showed that the implementation of sharia principles at Natama Syariah Hotel is operationally in accordance with the DSN-MUI Fatwa Number: 108 / DSN-MUI / X / 2016 concerning the Implementation of Tourism Based on Sharia Principles.
Indri Lestari Pasaribu & Syafri Gunawan & Ahmatnijar
doaj +1 more source
Mabsya, 2023 This study aims to determine the partial and simultaneous effect of religiosity, awareness of healthy lifestyles, halal certificate logos, exposure media and halal literacy on the level of halal awareness of halal food products in the sociocultural ...
Safrina Muarrifah, Ida Puspitarini W
doaj +1 more source