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Awareness and intention to register halal certification of micro and small-scale food enterprises [version 3; peer review: 2 approved, 1 approved with reservations] [PDF]
F1000Research, 2023 Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia ...
Anis Septiani +4 more
doaj +2 more sources
Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja
Palita: Journal of Social - Religion Research, 2021 [English]: There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives.
Fasiha Fasiha +3 more
doaj +1 more source
Community Development Journal, 2023 Halal Certificate is one of the obligations of businessmen regulated in Law Number 33 of 2014 concerning Guarantees for Halal Products. This law obliges all commodities circulating in Indonesia must be halal certified, including products of micro and ...
Indah Purbasari +4 more
doaj +1 more source
A Blockchain-based Halal Certificate Recording and Verification Prototype
JOIV: International Journal on Informatics Visualization, 2022 Halal certification assures that a product or a service has been created, processed, and delivered according to Islamic laws. Currently, the certificate is printed on a security paper and includes a QR code that can be used to verify the certificate ...
Anak Agung Gde Agung +2 more
doaj +1 more source
Comparative study on halal policy in Southeast Asian countries
Journal of Halal Product and Research, 2023 This study aims to conduct a comparative study of halal policies in Southeast Asian countries, including Indonesia, Malaysia, Singapore, Brunei, Thailand, the Philippines and Vietnam.
Rusdiana Priatna +3 more
doaj +1 more source
Mabsya, 2023 This study aims to determine the partial and simultaneous effect of religiosity, awareness of healthy lifestyles, halal certificate logos, exposure media and halal literacy on the level of halal awareness of halal food products in the sociocultural ...
Safrina Muarrifah, Ida Puspitarini W
doaj +1 more source
Penyelenggaraan Pariwisata Syariah di Hotel Natama
Jurnal El-Thawalib, 2021 The results showed that the implementation of sharia principles at Natama Syariah Hotel is operationally in accordance with the DSN-MUI Fatwa Number: 108 / DSN-MUI / X / 2016 concerning the Implementation of Tourism Based on Sharia Principles.
Indri Lestari Pasaribu & Syafri Gunawan & Ahmatnijar
doaj +1 more source
Khazanah Hukum, 2022 In terms of food or goods and their use, Islam commands its followers to eat and use good, holy, and clean ingredients. Allah Subhanahu Wa Ta'ala says which means: "O mankind, eat what is lawful and good from what is on earth, and do not follow the steps
Azzah Azimah Assagaf +2 more
doaj +1 more source
Journal of Community Service and Empowerment, 2023 Cirebon is one of the regions of West Java which has around 54,306 MSMEs. However, currently, there are still many MSEs actors who don't understand the urgency of halal certification and incomprehensible how to apply for a halal certificate for their ...
Muhimatul Umami +2 more
doaj +1 more source
Nurani, 2022 The obligation to register a halal certificate is stated in Article 4 of The Halal Product Guarantee Laws "Products that enter, circulate, and are traded in the territory of Indonesia must be certified halal".
Lukmanul Hakim +1 more
doaj +1 more source