Results 21 to 30 of about 361 (196)
Factors affecting the purchase intention of non-certified halal Korean instant noodles
Asian Journal of Islamic Management, 2022 Purpose – This study aims to determine what factors encourage Muslim consumers to purchase non-halal MUI-certified instant noodles. Methodology – The sample for this study is selected using a purposive sampling technique with the criteria of Muslim ...
Alissa Aulina Rahmawati +1 more
doaj +3 more sources
Perceptions of UPI's Student About Halal Certified Gastronomical Restaurants
Journal of Halal Product and Research, 2022 Halal certificates are important for Muslims in general. However, because we are in a Muslim-majority country of Indonesia, sometimes halal certification in restaurants is often forgotten.
Helvy Siti Zahra Fitriyadi +2 more
doaj +1 more source
Journal of Food and Pharmaceutical Sciences, 2021 The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal ...
Jumeri Jumeri, Khosyani, Falah M.A.F
doaj +1 more source
Journal of Law and Sustainable Development, 2023 Objective: ASEAN is a single market and production base, where unity occurs free flow of goods, services, capital, investment and production, as well as the elimination of tariffs for trade between ASEAN countries are the reality that is not subject to bargain ASEAN countries especially Indonesia.
Yuanitasari, Deviana +2 more
openaire +1 more source
The concept of halal and thayyib and its implementation in Indonesia
Journal of Halal Product and Research, 2019 The issue of halal and haram is regarded by Muslims as the basis concept. The word halal is derived from Arabic word, permissibility (in the sense of what is permitted in the Shariah).
Muhammad Cholil Nafis
doaj +1 more source
The Effect of Awareness of Halal Cosmetics’ Health on Consumers\' Willingness for Purchase [PDF]
Journal of Social Behavior and Community Health, 2023 Background: International statistics have shown Muslims’ increased awareness of halal cosmetics has increased the volume of halal cosmetics business.
Malihe Siyavooshi +2 more
doaj
The Italian Experience with Halal Certification: the Case of Halal Italia
Stato, Chiese e pluralismo confessionale, 2020 SUMMARY: 1. Introduction - 2. Brief Remarks on the Notion of Halal - 3. The Interests at Stake in Halal Certification - 4. Actors and Instruments Involved in Halal Certification - 5. The Constitutional Regulation of the Religious Factor and Its Impact on Halal Certification - 6. Halal Italia and the 2010 Inter-Ministerial Convention - 7.
openaire +2 more sources
Humanus: Jurnal Ilmiah Ilmu-ilmu Humaniora, 2020 Culinary becomes one of the fast growing industries along with the development of tourism. The Baba-Nyonya or Peranakan foods is one of Malacca's distinctive dishes as a form of acculturation of Chinese and Malaysian culture which presents to complement ...
Tuti Elfrida +2 more
doaj +1 more source
Indonesian Journal of Halal Research, 2023 Chicken slaughterhouses play an essential role in producing halal chicken. In previous study, only nine halal-certified chicken slaughterhouses in Banda Aceh. This study determined the effect of halal-certified slaughterhouses and storage time on broiler
Irfan Irfan +4 more
doaj +1 more source
Halal Supply Chain Certification : The Next Frontier in Halal Certification ?
Islam and Civilisational Renewal, 2018 Halal supply chains are vulnerable to contamination, risk of contamination and perception issues, providing reputational risks for brand owners operating supply chains in and for Muslim markets. At the same time, new halal standards are being developed by Muslim countries beyond slaughtering and food production, covering areas such as animal welfare ...
openaire +2 more sources