Results 11 to 20 of about 361 (196)
Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies
Binus Business Review, 2019 This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies archival comparison research strategy by using the secondary data. It usedt he comparison of
Sherly Artadita, Yuliani Dwi Lestari
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Rethinking Halal: Critical Perspective on Halal Markets and Certification [PDF]
, 2021 This chapter invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic ...
Yakin, Ayang +2 more
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Halal Awareness on the Socialization of Halal Certification [PDF]
IOP Conference Series: Earth and Environmental Science, 2018 National awareness for Halal Certificate is not currently experiencing significant development. Stagnation that occurred in the validation rules on halal assurance in Indonesia is need the national movement that the people of Indonesia should quickly get protection from the government will be the fulfillment of their rights as citizens, focusing on the
Muhammad Nusran +4 more
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Knowledge and Attitudes of a Medical Faculty Intern Students About Healthy Nutrition and Halal Food
Acta Medica Alanya, 2017 Aim: In this study, it was aimed to measure the knowledge, behavior, attitude and perception of medical school seniors, about healthy and halal food.Methods: 110 - 59 male and 51 female - consented, Süleyman Demirel University Faculty of Medicine final ...
Mustafa Volkan Yürekli +3 more
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THE ROLE OF HALAL CERTIFICATION IN BUSINESS PERFORMANCE IN SELANGOR: A STUDY ON KOPITIAMS
Malaysian Management Journal, 2020 Halal certification plays a key role in food and beverages industry in Malaysia. This certification indicates that the food product is assured in terms of religious compliance, safety and hygiene.
Asnidar Hanim Yusuf +3 more
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Food ScienTech Journal, 2023 Food products that have a halal certificate must fulfill halal standards. The halal assurance system is created and implemented in order to ensure the halal production process.
Fitria Riany Eris +5 more
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Volksgeist, 2022 This study examines how important it is to determine the halal fatwa of MUI for food, beverage, pharmaceutical and cosmetic products. Given that there are still many fraudulent practices committed by business actors or producers in the product ...
Diky Faqih Maulana +2 more
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Predictors of Halal Product Awareness and Its Relationship with Purchasing Intention: Evidence from Turkey [PDF]
Türkiye İslam İktisadı Dergisi, 2023 The main purpose of this study is to analyze the relationship of halal product awareness and purchasing intention by using the health consciousness, subjective norms and halal certificate information of Muslim consumers as predictors. In this study where
Metin Saygılı, Nihal Sütütemiz
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Food Research, 2020 The massive demand for halal food is the main reason business enterprises engage in halal food production, namely for the purpose of increasing profits. Halal certification has been managed by Malaysian halal certification authorities, namely the Islamic Development Department Malaysia (JAKIM) and the State Islamic Religious Department (JAIN).
M.A. Muhammad, A.B. Elistina, S. Ahmad
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Challenges of Halal Standards and Halal Certification for Islamic Marketing
Muslim Business and Economic Review, 2023 Halal standards and certification continue to pose challenges for Islamic marketing. Resolving this is critical for the sector. This study uses the critical literature review (CLR) and systematic literature review (SLR) approaches by reviewing 76 published articles from Scopus-indexed journals between the years 2012 and 2023.
Mohammad Mominul Islam +2 more
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