Results 1 to 10 of about 5,904,899 (259)
Regulation on the Implementation of Halal Product Assurance in Indonesia: Statute Approaches Study
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam, 2021 This research was focused on the regulation of halal product assurance implementation in Indonesia on statute approaches study and the crucial issues associated with it.
Muhammad Aziz +2 more
doaj +2 more sources
Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence
Sustainability, 2023 The purpose of this research is to examine the impact of supply chain integration (SCI), demand for halal products (DHP), halal marketing (HM), process quality improvement (PQI), food safety concerns (FSCs), and health consciousness (HC) on sustainable ...
Hashed Mabkhot
exaly +2 more sources
Comprehensive plastid phylogenomics reveal the phylogeny of Amomum s.l. (Zingiberaceae) from Peninsular Malaysia [PDF]
PhytoKeysThe Zingiberaceae family represents one of the most diverse monocot lineages in tropical Asia; however, the species delimitation of Amomum s.l. remains challenging due to morphological convergence and limited molecular evidence.
Fathmath Shaman Fareed +5 more
doaj +4 more sources
Khazanah HukumA halal product guarantee is a legal certainty regarding the halal status of a product produced by a business entity, which is evidenced by the issuance of a halal certificate by the government.
Evi Sopiah +3 more
doaj +2 more sources
THE EFFECTS OF HALAL CERTIFICATION AND PRODUCT FEATURES ON CONSUMER BEHAVIOR
International Journal of Management Studies, 2022 With the rise in the population of Muslims globally, the issue of halal products is becoming increasingly important. The fact that consumers prefer halal products and demand more of these products has attracted companies’ attention as well.
Dursun Yener
doaj +2 more sources
Role of Indonesian Council of Ulama in Halāl Certification and Product Guarantee
Journal of Islamic Thought and Civilization, 2023 The current research analysed the role of Indonesian Council of Ulama in halāl certification after the enactment of Law No. 33 of 2014. The Indonesian Council of Ulama is Indonesia’s peak clerical body with the authority to specify halāl and Harām fatwas
Abdul Rachman Abdul +1 more
doaj +2 more sources
Frontiers in Psychology, 2018 Halal refers to what is permissible in traditional Islamic law. Food that meets halal requirements is marked by a halal label on the packaging and should be especially attractive to those Muslims who follow the set of dietary laws outlined in the Quran ...
Dominika Maison +4 more
doaj +3 more sources
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Foods, 2023 The peel and core discarded from the processing of MD2 pineapple have the potential to be valorized. This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core (MD2-PPC).
Nur Liyana Nordin +3 more
doaj +1 more source
Factors affecting the purchase intention of non-certified halal Korean instant noodles
Asian Journal of Islamic Management, 2022 Purpose – This study aims to determine what factors encourage Muslim consumers to purchase non-halal MUI-certified instant noodles. Methodology – The sample for this study is selected using a purposive sampling technique with the criteria of Muslim ...
Alissa Aulina Rahmawati +1 more
doaj +3 more sources
Human Resources Readiness of Small Medium Enterprises (SMEs) for Halal Product in Indonesia
Global Review of Islamic Economics and Business, 2023 The halal industry has caught the attention of the world today. The halal industry is not only in demand by Muslim countries but also by countries with non-Muslim majority populations.
J. Effendi
semanticscholar +1 more source