Results 41 to 50 of about 5,904,899 (259)

Halal Product Development

Riwayat: Educational Journal of History and Humanities
The Indonesian Ulema Council (MUI) plays a pivotal role in supporting producers to ensure their products comply with sharia standards, addressing challenges that extend beyond market competitiveness to align with Islamic law.
Joshua Gunawan Anugra Sumule, Serli Sihaloho, I. Pangaribuan, O. Sw, Nina Salamah   +4 more
semanticscholar   +1 more source

The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application

The Scientific World Journal, 2014
Okara, soybean waste from tofu and soymilk production, was utilised as a natural antioxidant in soap formulation for stratum corneum application. D-optimal mixture design was employed to investigate the influence of the main compositions of okara soap ...
Farrah Payyadhah Borhan, Siti Salwa Abd Gani, Rosnah Shamsuddin   +2 more
doaj   +1 more source

HALAL FOOD INDUSTRY: REINFORCING THE HALAL PRODUCT ASSURANCE ORGANIZING BODY (BPJPH) IN THE DEVELOPMENT OF THE AMONG URBAN MUSLIM COMMUNITY IN INDONESIA

Akademika: Jurnal Pemikiran Islam
The halal food industry holds significant promise in the global market, with its importance extending beyond Islamic countries to encompass secular nations and Muslim minorities.
Muhammad Bahrudin, Muhammad Iqbal, Ghina Ulfa Saefurrohman, John Walsh   +3 more
semanticscholar   +1 more source

Integrity and Legitimacy of Halal Products: The Urgency of Halal Supply Chain Management Technology Adoption in Halal Product Authentication Traceability Evidence from Indonesia

South East Asian Journal of Management
"Research Aims: This research aims to determine how technology, integrity, and the environment affect traceability of halal product certification and its relationship with Halal Value Chain (HVSC) Management in micro, small and medium processing ...
Ari Agung Nugroho, S. Sumiyati, Hamsani Hamsani   +2 more
semanticscholar   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria

BMC Microbiology
Antimicrobial resistance (AMR) poses a significant threat to human health and food safety. Lactic acid bacteria (LAB) produce bioactive compounds, known as postbiotics, that act as promising natural preservatives with broad-spectrum antimicrobial ...
Md. Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Mohammad Rashedi Ismail-Fitry, Md. Sazedul Karim Sarker   +5 more
doaj   +1 more source

Foreign Halal Packaged Products that Influence Purchase Intention

Asian Journal of Technology Management, 2019
. Halal has become a major topic of conversation in the business world due to today's rapid development of halal packaged food production. This study discusses several factors that influence the purchasing decisions of Indonesian Muslim respondents on ...
Berliana Rizki Arlisa, Ratih Hendayani, Yuvaraj Ganesan   +2 more
doaj   +1 more source

Factors Influencing Purchase Intention of Halal Products in Pontianak City

Indonesian Journal of Halal Research, 2019
Halal certification is a halal recognition by MUI on a product that is important especially for Muslim consumers. The existence of a halal label on a product provides added value to businessmen while consumers getting a consumer guarantee.
Riadi Budiman
doaj   +1 more source

Menakar Urgensi dan Masa Depan Legislasi Fiqih Produk Halal di Indonesia

Al-Manahij: Jurnal Kajian Hukum Islam, 2020
This article aims to identify and analyze the urgency and future of fiqh legislation for halal products in Indonesia. In addition, this article also aims to identify and analyze whether Law no.
Siti Rohmah, Ilham Tohari, Moh. Anas Kholish   +2 more
doaj   +1 more source

Legal Effectiveness of Halal Product Certification in Improving Business Economics in Indonesia and Malaysia

Al-Ahkam
Law Number 33 of 2014 and Government Regulation Number 31 of 2019 in Indonesia shifted halal certification from voluntary to mandatory on October 17, 2019, contrasting with Malaysia's voluntary system under the 2011 Akta Perihal Dagang (APD).
S. Supriyadi, Rahma Aulia, Labib Nubahai, Rozanah Ab Rahman, Rosmah Mohamed   +4 more
semanticscholar   +1 more source