Results 61 to 70 of about 7,145 (312)
British Educational Research Journal, EarlyView.Abstract This paper explores how history teachers in secondary education in England (a) see their role as assessors and (b) how they make decisions about assessing a difficult history: learning about the Holocaust. Assessment literacy (AL) is recognised as a potentially valuable aspect of good teaching and central to supporting students' learning ...
Mary Richardson +3 more
wiley +1 more source
, 2021 The lack of quantity of halal auditors has implications for the less than optimal implementation of halal product guarantee in Indonesia, so it is necessary to compare with Brunei Darussalam in standardizing halal auditors.
Wajdi, Farid, Hadita, Cynthia
core +1 more source
Determinant of halal industry product selection [PDF]
, 2020 This paper aims to analyze the determinants of Malang people's perceptions in choosing the halal industry. In this study,using product knowledge, accessibility, and information/promotion as exogenous variables, while religious and ...
Riyanto, F. D. (Feri) +5 more
core +1 more source
British Educational Research Journal, EarlyView.Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
The Influenced Factors of the Switching Customer to Halal Cosmetic Products
Indonesian Journal of Halal Research, 2021 Ideally, a Muslim will easily decide to consume cosmetic product that have a halal label compared to cosmetic product that are not yet labeled halal. However, there are many people who switch use of product even though they are labeled halal.
Rozaq M. Yasin, Siti Norjanah
doaj +1 more source
PERAN HALAL PRODUCT KNOWLEDGE, IDEOLOGY RELIGIOSITY DAN HALAL PRODUCT QUALITY TERHADAP HALAL FOOD PURCHASE INTENTION MELALUI PENINGKATAN ATTITUDE TOWARD HALAL FOOD (Studi Empiris pada Restaurant Halal di Semarang) [PDF]
, 2019 Penelitian ini bertujuan untuk menguji peran halal product knowledge, ideology religiosity dan halal product quality terhadap halal food purchase intention melalui peningkatan attitude towards halal food pada makanan halal di kota Semarang.
Lazuardy, Ilman Taufiq
core
Business Strategy and the Environment, EarlyView.ABSTRACT Firms increasingly commit to climate targets yet doubts remain about whether such pledges translate into substantive corporate governance or remain symbolic. The study examines how emission reduction targets (ERTs) in sustainability strategies are reflected in compensation among German listed firms.
Victoria Fohrer, Anna‐Sofia Grabowski
wiley +1 more source
Khazanah HukumA halal product guarantee is a legal certainty regarding the halal status of a product produced by a business entity, which is evidenced by the issuance of a halal certificate by the government.
Evi Sopiah +3 more
doaj +1 more source
International Journal of Social Science and Religion, 2023 E-commerce is an alternative for individuals to look for and purchase things. Unfortunately, despite its importance in digital market connectedness, e-commerce has not played a significant role in the continuity of the halal market.
Khirana Dwicahyo +1 more
doaj +1 more source
Strategic Logistics on Halal Products
Valid: Jurnal Ilmiah, 2021 This study introduces a new conceptual framework related to the logistics strategy of halal products on customer loyalty. The provision of halal products must be carried out in a Muslim country, namely Indonesia. Products that provide halal certification for these products are LPPOM MUI Indonesia Halal Products, LPPOM MUI, 2020.
Baehaqi Syakbani, Siti Maemunah
openaire +1 more source