Results 81 to 90 of about 7,145 (312)
Role of Indonesian Council of Ulama in Halāl Certification and Product Guarantee
The current research analysed the role of Indonesian Council of Ulama in halāl certification after the enactment of Law No. 33 of 2014. The Indonesian Council of Ulama is Indonesia’s peak clerical body with the authority to specify halāl and Harām fatwas
Abdul Rachman Abdul +1 more
doaj
As the Muslim population continues to grow globally, demand for halal products is also increasing. Initially, halal products may have had limited availability. However, halal products have now become a trend that is not only a consumer need, but also an obligation for manufacturers to produce.
Muhammad Iqbal Fasa +2 more
openaire +1 more source
Managing for resilience with ecological structure: Portfolio effects in the Laurentian Great Lakes
Combined effects of global change, including land conversion, biological invasions, and overexploitation, have degraded the resilience of ecosystems and the services they provide. Here, we identify key ecological structures and processes that can be targeted by management to improve resilience at scales ranging from single species to entire landscapes.
Kayla RS Hale +15 more
wiley +1 more source
The importance of gene polymorphism in familial inheritance of endometriosis
Abstract Objective The study aimed to investigate familial transmission patterns in women with endometriosis by generating a customized single‐nucleotide polymorphism (SNP) array. Methods Patients aged 18–45 who were diagnosed histopathologically with endometriosis were included in the study.
Hale Goksever Celik +4 more
wiley +1 more source
As the country with the largest Muslim population, Indonesia faces multiple challenges in implementing an effective Halal Product Assurance (JPH) system.
Zahni Hafizh Atsari +3 more
doaj +1 more source
Authentication of halal logo through the use of smart holographic seal for halal products packaging [PDF]
Halal means permissible, the life of Muslim revolves around the concept of Halal. It covers food as well as non-food category of products. Nowadays, Halal product has been recognized as a benchmark for safety and quality assurance.
Mashohor, Syamsiah +4 more
core
Abstract Background Nationally representative mental health data in adolescents from low‐ and middle‐income countries (LMICs) are scarce. This study aimed to examine mental health and wellbeing indicators amongst adolescents in 12 LMICs across Eastern and Southern Africa and Southeast Asia. Methods We conducted a secondary analysis of data involving 12,
Ariadna Albajara Sáenz +6 more
wiley +1 more source
E-Halal as Method and Apparatus for Halal Product Detection in Malaysia
Malaysian government has established State Islamic Religious Council (JAKIM) to monitor the halal products in local market. Numerous methods have been taken by JAKIM in order to make Muslim in Malaysia consume a pure halal product in Market. One of the methods that have been established to help the users to check the status of the halal product in ...
Siti Salwa Md. Sawari +3 more
openaire +2 more sources
INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]
The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Valentina LAZZAROTTI +3 more
core
HALAL CRITICAL POINT ANALYSIS OF SOME TOAST SAMPLES IN CIBIRU DISTRICT, BANDUNG CITY
: The halalness of a food product is still a hot topic in public discussion. The halal quality of food and beverage products does not always depend on the raw materials used.
Wardatul Jannah, Annisa +3 more
core +1 more source

