Results 101 to 110 of about 7,145 (312)
Challenges in innovation in halal product development: understanding the hurdles [PDF]
, 2014 Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge.
Bakar, Jamilah
core
Halal Product Design Accreditation: A Conceptual Framework
, 2022 Purpose – The purpose of this paper is to propose a conceptual framework of Halal Product Design Accreditation adopted by manufacturers in designing their product with the integration of halal value in their design for better understanding on the matter.
Ismail, A. F. (Albert) +4 more
core
Ion Activation Methods for Top‐Down Proteomics
Mass Spectrometry Reviews, EarlyView.ABSTRACT Mass spectrometry (MS) has emerged as a premier method used to characterize the sequences of proteins. Top‐down proteomics aims to capture the multiple sources of structural diversity reflected in proteins, such as those that arise from alternative RNA splicing events or the addition of post‐translational modifications. Tandem MS (i.e., MS/MS)
Jada N. Walker, Jennifer S. Brodbelt
wiley +1 more source
Walk into any supermarket, and you will see the halal logo proudly displayed on packaged foods, beverages, cosmetics, and even pharmaceuticals. For millions of Muslim consumers, this logo is more than a mark; it is a promise.
Ahmad Fadzillah, Nurrulhidayah +1 more
core
Halal awareness among Muslim consumers in East Coast Malaysia (Kelantan) [PDF]
, 2014 The present study investigated the important of demographic factor which influences on the consumer awareness towards halal in Malaysia. The present study seeks to address the following objectives which are to identify the level of awareness of Muslim in
Tukimin, Siti Nurhidayaah +3 more
core
Workplace Incivility and Nurses' Health: The Mediating Role of Positive and Negative Affect
Research in Nursing &Health, EarlyView.ABSTRACT Nurses are particularly vulnerable to workplace incivility, a form of deviant behavior that can evolve into severe workplace mistreatment. Although the psychological and organizational consequences of incivility have been documented, its impact on health, particularly through emotional pathways, remains unclear.
Ju Yeon Lee +4 more
wiley +1 more source
PERAN HALAL PRODUCT KNOWLEDGE DAN HALAL PRODUCT AWARENES DALAM MENINGKATKAN REPURCHASE INTENTION PRODUK HALAL [PDF]
Seorang muslim dituntut untuk menggunakan dan mengkonsumsi produk yang halal. Di Indonesia, ketentuan label halal tercantum dalam Undang-Undang RI No.33 tahun 2014 tentang Jaminan Produk Halal, di pasal 4 yang menyebutkan bahwa: “Produk yang masuk ...
Hidayat, Farog
core
Oikos, EarlyView.Annual survival is a key demographic parameter driving population trends in wildlife populations. However, despite numerous species‐specific or regional studies, global reviews of the factors affecting the survival of declining taxa remain scarce. Here, we investigated annual survival of fledged immature and adult shorebirds, a globally‐distributed and
Guillaume Dillenseger +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural innovations underpin most investments that aim to increase agricultural productivity globally. Improved crop varieties have historically constituted the bulwark of agricultural innovation outputs and are credited with the success of large‐scale interventions such as the Green Revolution. Much research has shown, however, that gender shapes
Jing Yi +3 more
wiley +1 more source
Prospects of the development of the halal products industry towards Indonesia's economic growth
Journal of Halal Product and ResearchBy being crowned as the largest Muslim population in the world, Indonesia actually has no small potential for the development of the halal and sharia industry.
Ula Rochmatannia Rosana
doaj +1 more source