Results 71 to 80 of about 7,145 (312)
Halal assessment model design in bakery industry [PDF]
, 2021 Bakery product is a product with huge business opportunities in the domestic and international halal food market. Bakery companies demand to keep consumers' trust in their bakery products.
Alyani Rahma Putri, Alyani Rahma Putri +4 more
core +1 more source
Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty
Business Strategy and the Environment, EarlyView.ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer +2 more
wiley +1 more source
Riwayat: Educational Journal of History and HumanitiesThe Indonesian Ulema Council (MUI) plays a pivotal role in supporting producers to ensure their products comply with sharia standards, addressing challenges that extend beyond market competitiveness to align with Islamic law. This study adopts a qualitative approach to analyze halal product development, focusing on critical elements such as logistics ...
Joshua Gunawan Anugra Sumule +4 more
openaire +1 more source
The effect of the halal industry on the export of Indonesian halal products
, 2023 Purpose — To analyze the influence of the halal industry on the development of exports of halal products in Indonesia. Method — The type of data used in this research is quantitative and from secondary data sources. The research data was obtained from data from the Ministry of Industry and the Ministry of Trade of the Republic of Indonesia in the form ...
Dwi Nur'aini Ihsan +2 more
openaire +1 more source
Prospects of Halal Industry in Indonesia: Literacy and Inclusion of Halal Products
Islamic Studies Journal for Social Transformation, 2023 This research aims to map the literacy and inclusion of halal products in Muslim communities and their impact on the halal industry in Indonesia. The design of this research is a field study with a mixed approach (descriptive quantitative-qualitative).
Kuat Ismanto, Ira Farmawati
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how firms secure legitimacy in markets where faith‐based expectations and environmental responsibility intersect, focusing on halal–green cosmetics among Muslim women. It conceptualises halal trust and green trust as parallel legitimacy pathways reflecting faith‐based legitimacy and environmental credibility, respectively ...
Dwi Suhartanto +4 more
wiley +1 more source
KomunikaThe Halal Product Guarantee Agency (BPJPH) halal logo design has pros and cons for Indonesian Muslims in terms of Arabic calligraphy, the shape of the halal logo, which resembles a wayang, and a total change from the previous halal logo of the ...
Saidi Saidi, Hasan Sazali
doaj +1 more source
Journal of Islamic Law, 2020 The halal aspect of a product is an obligation for Muslim consumers. Along with the development of technology and information, MUI halal certification in addition to consumer products also includes electronic and non-consumer products.
Hatoli Hatoli
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Organisations play a key role in addressing climate change and biodiversity loss, which are closely connected. Biodiversity footprinting has initially suggested that greenhouse gas (GHG) emissions may contribute to a large proportion of many organisations' biodiversity impacts.
Charlotte Maddinson +4 more
wiley +1 more source
The Implementation of Aceh Qanun on Halal Labeling for MSMEs in West Aceh Regency
JustisiThe purpose of this study is to determine the implementation of Aceh Qanun Number 8 of 2016 on the Halal Product Assurance System (The Aceh Qanun on Halal Label) on Micro, Small, and Medium Enterprises (MSMEs) and to understand the supervision of the ...
Nila Trisna +4 more
doaj +1 more source